Fall is upon us now so I wanted to make some delicious desserts using some of my favorite fall flavors. This weekend we were hoping to go to a pumpkin patch or to go apple picking, but it is pouring here. While I would love to spend some time outside, it is always nice having a lazy weekend. We are chilling in the house, lounging on the couch and watching movies. When you are stuck inside with bad weather one of the best things to do in my opinion is to bake.
Last weekend we also didn’t have great weather, so since we couldn’t be outside weekend to enjoy the fall, I decided to make a cake. My favorite type of cake to make is a poke cake because it is so easy to make and tastes spectacular. I have made other variations of fall poke cakes, but I knew that I need to make one with apple cider.
This Apple Cider Poke Cake is the perfect fall dessert and is really easy to make. The apple cider poked into the cake adds a slight apple cider flavor that is not too overpowering and gives the cake so much flavor. This cake starts out easy with a boxed mix. Once the cake was cool, I poured in a mixture of sweetened condensed milk and apple cider. The cake is then topped with apple cider whipped cream and caramel drizzled on top.
My whole family loved this poke cake. This was a great treat for the fall. If you are a big fan of apple cider like we are, this cake would also be great for any season. My husband brought the leftovers to his work (because I don’t need a whole cake sitting in my fridge) and they all loved it as well. I hope you try this delicious and easy cake, my family can’t wait to make it again!
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