Caramel Maple Apple French Toast

“The Eggland’s Best information, coupons, and gift cards have been provided by Eggland’s Best.”
If you read my blog before you know that I live in Pennsylvania.  I live in the south central part of the state.  Pennsylvania is a big farming and produce state, but I don’t think it is overwhelmingly known for one thing in particular.  When I googled the biggest produce in Pennsylvania, the result came up that it was hay.  The third biggest produce for the state is apples, which is something that is particularly big in my area.  The county next to the one I live in is really known for its apple production and the whole county is filled with apple orchards.  They even have an Apple Harvest Festival every year, which is a huge festival. I like to go to the festival to get fresh apples, apple cider, apple butter, and other delicious apple treats.
When Eggland’s Best contacted me to participate in the 2016 Eggland’s Best “America’s Best Recipe” Contest by creating a recipe that incorporates both EB eggs and locally-sourced ingredients made popular by your state, I knew that I had to use apples.   Apples were the perfect ingredient for this contest since they are so popular in my state. 
Eggland’s Best are superior in nutrition, taste and freshness.   By choosing Eggland’s Best eggs over ordinary eggs, you are getting an egg that is fresher, tastes better and contains more vitamins and nutrients. Compared to ordinary eggs, Eggland’s Best eggs have: Four times more vitamin D, More than double the omega-3s, Ten times more vitamin E, and 25% less saturated fat.  I love all the extra nutrition included in Eggland’s Best eggs and I feel they taste better too.
I decided to make a delicious breakfast food using Eggland’s Best eggs and apples.  I made a Caramel Maple Apple French Toast.  I caramelized the fresh apples and also added maple syrup.  I made french toast using the Eggland’s Best eggs and then topped the french toast with the apple syrup combination.    


This Caramel Maple Apple French Toast was such a delicious breakfast and a great way to use fresh apples.  I really loved the caramelized apples on top, they went great with the french toast.  The sauce they were in also tasted great.  My family all enjoyed this breakfast and I loved that it was easier to make.  This is a great french toast that helps to represent the great state of Pennsylvania. I hope that you enjoy it!


Caramel Maple Apple French Toast


  • 7 small apples, peeled and sliced
  • 3/4 cup brown sugar
  • 5 tablespoons butter
  • 3 teaspoons vanilla
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup maple syrup
  • 3 Eggland's Best eggs
  • 1 cup milk
  • 6-10 slices of bread (I used challah)
  • Caramel ice cream topping (optional)


  1. Add the apple slices, brown sugar, and 4 tablespoons of butter in a medium sized sauce pan.  Cook the apples over medium high heat until the brown sugar dissolves and the butter melts.  Then add 1 teaspoon of vanilla, 1 teaspoon of cinnamon, and the maple syrup.  Reduce the heat to simmer and cook for 6-10 minutes longer.  Remove from the heat and allow to cool and thicken while you prepare the french toast.
  2. In a medium sized bowl, whisk together the eggs, milk, 2 teaspoons of vanilla, and 1/2 teaspoon cinnamon. Melt 1 tablespoon of butter in a large skillet over medium heat. Individually dip each slice of bread in the egg mixture and coat completely on both sides.  Then place the bread on the skillet. Work in batches if you don't have enough room on your skillet.  Cook each french toast slice for 3 minutes on each side or until golden brown. 
  3. When done with the french toast, top with the apples and syrup mixture.  If desired, also drizzle some caramel ice cream topping on top of the apples.  Serve while warm.
Up until April 29, Eggland’s Best will be accepting entries for the 2016 Eggland’s Best “America’s Best Recipe” Contest on the Eggland’s Best website. One Grand Prize winner will receive $10,000 and a year’s supply of Eggland’s Best eggs! Additional prizes will be awarded to Best in Region and Best in State!  Enter the contest by creating your own original recipe, using a minimum of two whole EB eggs and at least one locally-sourced ingredient grown or manufactured in your state/district/territory
I also have a giveaway for you today.  Eggland’s Best has graciously agreed to supply one lucky winner with a coupon, valid for a free carton of Eggland’s Best eggs and a $25 Visa Gift Card.  This will help you develop your entry for the contest.  
To enter the givewaway comment below with what recipe you would make using Eggland’s Best eggs and produce from your state.  
The  Giveaway will run from now until Friday April 8, at midnight EST.  Please make sure to leave a valid email when you enter.  I will notify the winner and need a reply within 48 hours.  The giveaway is open to US residents.


  1. I would make a breakfast pizza with peppers, onions, sausage, hash browns and top it with a couple of fried eggs! My wife goes gaga for this pie!

  2. i would use eggland’s best eggs to make french toast and top with NH maple syrup. :)

  3. HS kraftmaking says:

    I would make eggs benedict with smoked salmon using Eggland’s Best eggs and baby spinach.

  4. Lisa Brown says:

    I would make a cheese and asparagus quiche.

  5. Mami2jcn says:

    I would make strawberry cake with locally grown strawberries.

  6. LaTanya says:

    french toast with caramelized peaches

  7. Amanda B says:

    I would make fried egg sandwiches!

  8. Laurajj says:

    Oh one of our families favorites is a mushroom wild rice frittata!!! So yummy!

  9. Tracie Cooper says:

    I would love to make a key lime flavored cake!

  10. I would make Chiles Rellenos using Eggland’s Best eggs and local produce. Thanks for the chance to win!

  11. shelly peterson says:

    I would make an apple crisp cake using our local apples.
    cshell090869 at aol dot com

  12. sarah k says:

    There are two fruits that FL is well known for, key lime and oranges. So I would make either an orange almond polenta cake or a key lime muffin with a crumb topping.


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