White Chocolate Chunk Toffee Cookies

 For the fourth year in a row I have participated in the Great Food Blogger Cookie Swap.  The Cookie Swap is where food bloggers get together, bake cookies, send them to other bloggers, and blog about the cookies they made.  I was paired up with three other bloggers who I sent a dozen cookies to and other bloggers sent cookies
to me.
This event is so much fun! It was great to meet new bloggers and I love baking cookies.  It is always fun to get mail, especially when it is cookies!  We all were excited to check the mail and see if we had received any cookies.  Plus the proceeds go to a great cause, Cookies for Kids’ Cancer.  If you didn’t participate this year, I definitely recommend it for next year, the cookie swap is a lot of fun!
I am getting this post up a little late, since tomorrow is Christmas Eve, but I still thought I would post the recipe.  The idea for these cookies came from one of the cookies that our local grocery store’s bakery makes.  They make a White Chocolate Chunk Toffee Cookie, so I decided to replicate it at home.  I thought that this would be something delicious to send out to the bloggers for the Cookie Swap.   
These White Chocolate Chunk Toffee Cookies are so soft and delicious.  They make a great cookie for the holidays or anytime.  I really like the combination of the white chocolate and the toffee together.  Also cutting the white chocolate in chunks is a great way to make sure that you get some white chocolate in every bite.  I can’t wait to make some more of these cookies for this year and I will definitely be making them again next year!





  • White Chocolate Chunk Toffee Cookies


    • 3/4 cup butter, softened
    • 1/4 cup sugar
    • 3/4 cup brown sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1 teaspoon baking soda
    • 2 cups flour
    • 3/4 cup chopped white chocolate (chop a white chocolate bar into chunks)
    • 3/4 cup toffee bits


    1. Preheat the oven to 350 degrees.
    2. In a large bowl, cream the butter, sugar, and brown sugar together. 
    3. Beat in the egg and vanilla until combined.
    4. In a small bowl combine the flour and baking soda. Slowly add this mixture to the wet ingredients until all ingredients are well incorporated.
    5. Stir in the white chocolate chunks and toffee bits until they are all mixed into the dough.
    6. Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the cookies are golden brown.
    7. Makes about 1.5-2 dozen cookies.