Salted Caramel Pumpkin Spice Frozen Coffee

This refreshing drink was created using Sweet ‘N Low® as part of a sponsored post for Socialstars. #donthesitaste
 
I have been on a huge frozen coffee kick lately. I have been really enjoying all the great fall flavors that have just come out, especially anything that has either pumpkin or caramel.   I have been going out and getting frozen coffees at least twice a week, sometimes even more.  Not only is this new habit of mine getting costly, it is also very high in calories.
 
I decided to start making my own frozen coffees at home.  I used Sweet’N Low® to sweeten it up instead of sugar. Sweet’N Low® is a zero calorie sweetener that helps you enjoy a sweet drink without all the extra calories.  By substituting Sweet’N Low® for sugar it helps you to reduce calories in drink recipes.  Plus it is diabetic friendly.  I love the fact that I can have a sweet drink without all the extra calories.
 
I decided to combine two of my favorite flavors into one frozen coffee and created a Salted Caramel Pumpkin Spice Frozen Coffee.  This is the perfect drink for fall.  I also love that the drink is really easy to make and you can make it in a matter of minutes at home.  That way I can use Sweet’N Low®  to lower the amount of calories in the drink while still getting the same sweet taste.  I really loved the combination of the salted caramel and the pumpkin together.  This tasted just like it was made in your local coffee shop, if not better.  I hope you try this delicious fall drink!
 

Salted Caramel Pumpkin Spice Frozen Coffee

Ingredients

  • 3/4 cup cold coffee
  • 1 cup milk (I used soy milk)
  • 6 packets of Sweet’N Low®
  • 1/4 cup caramel ice cream topping
  • 1/2 teaspoon sea salt
  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 2 cups ice

Instructions

  1. In a bowl mix together the caramel ice cream topping and the sea salt to create the salted caramel.
  2. Combine all of the ingredients in a blender. Blend until smooth and all the ice is crushed. This makes two frozen coffees.
  3. If desired, garnish with caramel topping, sea salt, and pumpkin pie spice.
  4.   
http://whatscookinglove.com/2015/09/salted-caramel-pumpkin-spice-frappuccino/


Did you know Sweet’N Low partnered with Big Brothers Big Sisters this summer? For every cup sampled on their #donthesitaste tour, Sweet’N Low will be making a donation* to Big Brothers Big Sisters to help support their vision to help all children achieve success in life. (*Maximun donation of $49,000.)

Although the tour is coming to a close, you can still enter their #donthesitaste photo sweepstakes! The grand prize is valued over $1,300! Check out the gallery and official rules here: https://www.facebook.com/sweetnlow/app_1613806188896910?ref=page_internal
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Comments

  1. Dear Alyssa, what a delicious frappuccino. Looks so tempting and love the reduction in calories. Great flavor combos!!! I will have to whip one up soon!

  2. Mmmm! Frappuccino’s are my weakness! And you went and combined two favorite flavors!

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