Caramel Apple Pull Apart Bread

When I browse other blogs and Pinterest, I am always awed by different pull apart breads that I see.  They always look so delicious, but I figured they would be really hard to make.  When I realized that I could easily make my own version using refrigerated biscuits, I knew I had to try it.
One of my favorite flavor combinations to bake with in the fall is apple and caramel.  Apples scream fall and they go great with caramel.  I decided to make my pull apart bread a dessert bread since I love dessert so much and made it caramel apple flavored.  I used apple pie filling to make it even easier, but feel free to use fresh apples as well.


This Caramel Apple Pull Apart Bread tasted amazing and I love the way it looks as well.  This looks so fancy that it would be great to serve to wow guests.  They will never guess how easy it was to make.  I love that this can be made easily using short cuts.  I used refrigerated dough instead of making my own dough and used apple pie filling instead of chopping apples.
I also decided to make a glaze to go on top of the bread.  I made a simple and delicious apple cider caramel glaze that was perfect on top of the pull apart bread.  This bread was devoured in my house and is the perfect bread for fall.  I hope you enjoy it!


Caramel Apple Pull Apart Bread


    Caramel Apple Pull Apart Bread:
  • 1 package (8 count) refrigerated biscuits
  • 1 cup apple pie filling
  • 1/4 cup caramel ice cream topping
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Apple Cider Caramel Glaze
  • 1 1/2 cups powdered sugar
  • 1/3 cup apple cider
  • 1 tablespoon caramel ice cream topping


  1. Preheat the oven to 350 degrees.
  2. Cut each biscuit in half horizontally so that you have 16 biscuit halves.
  3. In a small bowl mix together the apple pie filling, 1/4 cup caramel topping, cinnamon, and nutmeg.
  4. Lay out the biscuit halves on a cutting board.  Spoon about 1 tablespoon of the apple mixture on top of each biscuit half.
  5. Stack 8 biscuit halves on top of each other, turn sideways, and add to a greased loaf pan.  Make sure you put the filling side on the inside.  Do the same with the other 8 biscuit halves, turn sideways, and fill up the other side of the bread pan.  Again make sure the filling side is on the inside so there is no filling against the edge of the pan.  Spread out the biscuits so they fit across the pan.
  6. Bake for 30-40 minutes or until the dough is cooked through.  Let the bread cool for about 10 minutes, then remove from the pan.
  7. To make the glaze, whisk the powdered sugar, apple cider, and caramel ice cream topping together in a small bowl until they are combined.  Pour the glaze on top of the bread.


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