When I browse other blogs and Pinterest, I am always awed by different pull apart breads that I see. They always look so delicious, but I figured they would be really hard to make. When I realized that I could easily make my own version using refrigerated biscuits, I knew I had to try it.
One of my favorite flavor combinations to bake with in the fall is apple and caramel. Apples scream fall and they go great with caramel. I decided to make my pull apart bread a dessert bread since I love dessert so much and made it caramel apple flavored. I used apple pie filling to make it even easier, but feel free to use fresh apples as well.
This Caramel Apple Pull Apart Bread tasted amazing and I love the way it looks as well. This looks so fancy that it would be great to serve to wow guests. They will never guess how easy it was to make. I love that this can be made easily using short cuts. I used refrigerated dough instead of making my own dough and used apple pie filling instead of chopping apples.
I also decided to make a glaze to go on top of the bread. I made a simple and delicious apple cider caramel glaze that was perfect on top of the pull apart bread. This bread was devoured in my house and is the perfect bread for fall. I hope you enjoy it!
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