White Chocolate Reese’s S’mores Dip

My favorite treat of the summer is s’mores.  You can’t go wrong with a s’more and they aren’t just good for the summer, I love them all year round.  Yesterday was National S’mores Day and I tried to get this delicious treat up in time, but I didn’t get a chance.  Even though National S’mores Day is over, I decided to post this s’mores dip anyway, because it is good for anytime.
I love Reese’s with my s’mores, there is just something about that chocolate and peanut butter combination.  Earlier this summer when we made s’mores at a friends house, I decided to use White Chocolate Reese’s to make s’mores and they were phenomenal.  So I decided to make a great skillet dip using White Chocolate Reese’s and topped with marshmallows.  This would be a great dip to eat while watching sports, for a summer cookout, for a party, or just as a great snack or dessert.
This White Chocolate Reese’s S’mores Dip tasted fantastic! I really loved the combination of the white chocolate and peanut butter flavors with the marshmallows.  Graham crackers taste perfect dipped in this.  The best part is that this dip is so easy to make and only dirties one dish.  It is easily made in a skillet and is only cooked long enough to melt the marshmallows and chocolate.  This is the perfect summer treat, I know I can’t wait to make this dip again!




White Chocolate Reese’s S’mores Dip


  • 1 package (12 ounces) Reese's White Chocolate Miniatures, unwrapped
  • 1 package (10 ounces) marshmallows
  • Graham crackers


  1. Preheat the oven to 450 degrees.
  2. Place the White Chocolate Reese's in a single layer on the bottom of an ungreased 10 inch skillet. 
  3. Cut the marshmallows in half and cover the Reese's with a layer of marshmallows, placing the sticky side down.  
  4. Bake for 5-10 minutes or until the marshmallows are golden brown. 
  5. Serve immediately with graham crackers for dipping.
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  1. Yummmmmy! My husband doesn’t like white chocolate though, so I would be forced to eat the whole thing. I think it is a sacrifice I would be willing to make!

  2. Thank you for creating delicious recipes with white chocolate!! I am allergic to chocolate, and I can’t ever find GOOD recipes without chocolate… so THANK YOU for these!!!!