Blueberry Mimosa

This refreshing drink was created using Sweet ‘N Low® as part of a sponsored post for Socialstars. #donthesitaste
With summer in full swing I always like to use fresh fruit to make delicious drinks.  I love the sweetness fresh fruit brings to a drink.  I especially like to use berries during the summer.  The other day while we were on vacation we had brunch.  It was a beautiful day out so we ate our brunch outside.  I decided to make a delicious brunch cocktail using the blueberries that I had on hand.
Even though I wanted a sweet cocktail for brunch I did not want all the excess calories that comes with that.  I made the blueberry syrup with  Sweet’N Low® to sweeten it up instead of sugar.  Sweet’N Low® is a zero calorie sweetener that helps you enjoy a sweet drink without all the extra calories.  By substituting Sweet’N Low® for sugar it helps you to reduce calories in drink recipes.  Plus it is diabetic friendly.  I love the fact that I can have a sweet drink without all the extra calories.
The cocktail that I decided to make was a Blueberry Mimosa.  I used fresh blueberries and Sweet’N Low®  to make a blueberry syrup.  The syrup then can be mixed with champagne to make a delicious cocktail.  I decided to make a non-alcoholic drink so that my whole family could enjoy it and used sparkling cider instead of champagne.  You can also use sparkling water as a substitute to champagne as well.
This was a perfect cocktail for a summer brunch.  I love the fact that it was sweet without all the extra calories that are typically associated with sugar.  I made enough blueberry syrup for 4 cocktails, but feel free to double the recipe if you need.  I hope you enjoy this delicious cocktail.  


Blueberry Mimosa


  • 1/2 cup blueberries
  • 12 packets of Sweet’N Low®
  • 1/2 cup water
  • Champagne or sparkling cider


  1. Combine the Sweet’N Low®, water, and the blueberries in a small saucepan.  Bring the mixture to a boil, stirring to make sure that the Sweet’N Low® has dissolved.  Boil for 1-2 minutes or until the syrup turns purple.  Remove from the heat and allow the syrup to cool for about 30 minutes.
  2. Once the syrup has cooled strain out the blueberries if desired.
  3. Evenly divide the syrup between 4 champagne glasses.  Fill the glasses with champagne or sparkling cider.  Garnish with a blueberry if desired.

Want to make your summer even sweeter?  Come hangout with Sweet’N Low® on their summer sampling tour to try some Sweet’N Low® sweetened iced tea, play fun games and snap hilarious pictures of all the fun.  Be sure to mention “What’s Cooking, Love?” at the event for a special gift. 
 See where you can meet up with Sweet’N Low® this summer at:  


  1. I’m pretty much in love with blueberries and this sounds great!

  2. I love how simple this mimosa is – quick to put together when you want something refreshing!

  3. Sounds like the perfect brunch drink to me! I love the color too!

  4. Wow – love this colorful, and fantastic looking drink! :-)