Summer is in full swing and we are getting ready to head to the beach next week. One of the foods that I think of most when it comes to summer is ice cream. Ice cream is great for cooling off. I especially love ice cream sundaes and all the flavors and toppings. One of the best ice cream sundaes is a banana split. You cannot go wrong with all the ice cream, bananas, strawberry topping, pineapple topping, chocolate, nuts, whipped cream, and cherry.
Am I the only one that waits until I am done with the whole ice cream sundae to eat the cherry? I always save it till last, I don’t know why, but that has always been something that I have done. My husband is completely the opposite and always eats the cherry first. I decided to take all the great flavors from a banana split sundae and put it into one of my favorite desserts, a poke cake.
This Banana Split Poke Cake tasted out of this world delicious. This whole cake was devoured by my family and I can’t wait to make it again. This cake is also really easy to make as it starts with a box cake mix. I thought that the cake really tasted like a banana split. The cake was filled with banana pudding and strawberry and pineapple ice cream toppings. It was then topped with whipped cream, chocolate syrup, nuts, and of course cherries. This cake also looks really fancy but really doesn’t take much effort. The cake was really moist as well. This cake is perfect for summer and I hope you give this fantastic cake a try.
Check out these other great poke cakes: