1 cup sugar
7 cups water
1 cup blueberries
1 cup lemon juice (about 6 lemons)
1-2 drops lavender essential oil
Combine the sugar, 1 cup of water, and the blueberries in a small saucepan. Bring the mixture to a boil, stirring to make sure that the sugar has dissolved. Boil for 1-2 minutes or until the syrup turns purple. Remove from the heat and allow the syrup to cool for about 30 minutes.
Once the syrup has cooled strain out the blueberries (I just used a slotted spoon to remove the blueberries). In a pitcher combine the syrup, lemon juice, 6 cups water, and the lavender essential oil.
Refrigerate until ready to drink. Serve over ice. Garnish with additional blueberries and lemon slices.