Monster Cookie Dough Brownies

“The Eggland’s Best information, coupons, and gift cards have been provided by Eggland’s Best.”
 
One of my favorite things to do around the holidays is bake. I  love to bake for family gatherings, for presents, and to have sweet treats around the house.   My husband doesn’t like a lot of the traditional holiday desserts, like pumpkin pie, apple pie, or cheesecake. Brownies are his favorite things to have for a holiday dessert.  I decided to bake him some delicious brownies that would be great for the holidays.  He also loves cookie dough so I combined cookie dough with brownies to get a delicious dessert.
 
While it is hard to be healthy around the holidays, especially with the delicious baking, Eggland’s Best eggs allow you to sneak in some necessary vitamins into your holiday treats.  Eggland’s Best eggs are superior in nutrition, taste and freshness.   By choosing Eggland’s Best eggs over ordinary eggs, you are getting an egg that is fresher, tastes better and contains more vitamins and nutrients. Compared to ordinary eggs, Eggland’s Best eggs have: Four times more vitamin D, More than double the omega-3s, Ten times more vitamin E, and 25% less saturated fat.  I love all the extra nutrition included in Eggland’s Best eggs and I feel they taste better too.  I used Eggland’s Best eggs to make my brownies.  
 
 
These Monster Cookie Dough Brownies are so delicious and are a great treat for the holidays or for anytime.  These combine delicious and fudgy brownies made using Eggland’s Best eggs, with Monster Cookie Dough dip on top.  Have you ever had a Monster Cookie?  They combine the best of a bunch of different kinds of cookies: chocolate chip, peanut butter, M&M, and oatmeal.  Because the holidays are a great time for baking cookies, these brownies are the perfect holiday dessert since they combine cookie dough and brownies.
 
My husband and I loved these brownies.  He brought them into work with him and they were devoured.  I loved the combination of the Monster Cookie Dough with the brownies.  The Monster Cookie Dough tasted great too with the peanut butter, oats, chocolate chips, and M&M’s. I also loved that I could sneak in some vitamins into the brownies by using Eggland’s Best eggs.   These brownies were a delicious treat and would be a great addition to any holiday table, would make a great gift during the holidays, or would be great for anytime.
 

 

 

Monster Cookie Dough Brownies

Ingredients

    Brownies (or use your favorite brownie recipe)
  • 1 box (18.3 ounces) 13x9 Size Fudge brownies
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 Eggland's Best eggs
  • Monster Cookie Dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 1 1/2 cups powdered sugar
  • 3 tablespoons brown sugar
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 2 cups oats (I used old fashioned oats)
  • 1 cup semi-sweet chocolate chips
  • 1 bag (8 ounces) M&M's (about 1 cup)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Stir the brownie mix, water, oil, and 2 eggs together in a medium sized bowl until combined.
  3. Pour the brownie batter into a greased 13x9 inch pan.
  4. Bake the brownies for 30 minutes or until a toothpick inserted in the center comes out clean.
  5. Meanwhile, in a large bowl, beat the cream cheese, butter, and peanut butter until smooth.
  6. Mix in the powdered sugar, brown sugar, flour, and vanilla.
  7. Then gently stir in the oats, chocolate chips, and M&M's.
  8. Refrigerate the dough for about 30 minutes.
  9. Once the brownies are completely cooled and the dough is chilled, evenly spread the cookie dough on top of the brownies. Press the dough down gently to adhere to the brownies. Refrigerate for an hour before cutting. Cut into small pieces to serve. Store in the refrigerator. Makes about 24 small brownies.
http://whatscookinglove.com/2014/11/monster-cookie-dough-brownies/

Monster Cookie Dough recipe adapted from Something Swanky.

Also make sure to visit Eggland’s Best on Facebook, Twitter, Pinterest, and Instagram
 
I also have a giveaway for you today.  Eggland’s Best has graciously agreed to supply one lucky winner with 2 coupons, each valid
for a free carton of Eggland’s Best eggs and a $25 Visa Gift Card.  
 
To enter the givewaway use the rafflecopter below and comment with what holiday recipe you would make using the Gift Card. 
The  Giveaway will run from now until Monday November 17, at midnight EST.  Please make sure to leave a valid email when you enter.  I will notify the winner and need a reply within 48 hours.  The giveaway is open to US residents.

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Comments

  1. Holy moly these look delicious ad pinned for later. Would be using EB eggs in my Pumpkin Tarts that I make every Thanksgiving. Thanks for the giveaway!

  2. Jeffrey Lammers says:

    My kids would love these monster cookie brownies, I just made the cookie for them a couple of days ago. I just plop one in their lunch boxes everyday!
    I would make a Chocolate Cake, a favorite of my family’s especially my dad. I found a recipe online and have tweaked it a bit and it came out awesome. Most recipes I’ve found give a dense chocolate cake with great flavor but I yearned for a lighter texture. Fluffy eggs and a nice chocolate stout help me do it.

  3. Mary Happymommy says:

    I would make flan.

  4. I’ll make pumpkin cheesecake.

  5. Dozens and dozens of Christmas cookies would/will be made this year with EB Eggs. 😉

  6. I would make Red Velvet Cheesecake!

  7. These look so delicious! These would be a great addition to my cookie trays!

  8. Kim Henrichs says:

    I would make lots of cream cheese sugar cookies!!

  9. I would make caramel stuffed blondes

  10. I would make a sweet potato pie.

  11. Emily Smith says:

    I would make gingerbread and sugar cookies.

  12. Ummmmm… wowzers! I am pretty sure I would make these, lol! 😉

  13. oh my holy yumminess, I need these!!!

  14. D Schmidt says:

    I think I would make a traditional chocolate yule log

  15. I would use this to make their Salted Caramel Brownies recipe on their website!

  16. I would make a lovely chocolate mousse with the eggs.

  17. shelly peterson says:

    I would make sugar cookies.

  18. im gonna make sugar cookies

  19. amanda whitley says:

    i would make holiday cupcakes for my family Christmas party.

  20. Wow. That’s about all I can say. These brownies look amazing!!! I would probably make a nice pumpkin spice cake with maple cream cheese frosting. YUM!

  21. Brownies and monster cookies are the perfect dessert!!!

  22. I love these brownies. Brownies are my ultimate weakness, and cookie dough is a close 2nd. So these are right up my alley. Plus, I love me some EB eggs, only ones we buy!

  23. My mouth is watering just looking at these brownies!!

  24. We make hundreds of cookies, including my grandfather’s sugar cookie recipe, and share them. These would come in real handy!

  25. I’ve never used egglands best eggs before. But I would use them in all my holiday baking. One of our family favorites is spritz cookies. And I can’t wait to make these brownies! I just read it out loud to a co-worker. And shes demanding that I make them.

  26. i would make brownies

  27. Heather Hayes Panjon says:

    I Would Make Chocolate Chip Cookies!

  28. I would make sugar cookies with the eggs and use the gift card for the ingredients.

  29. Oh I would love to make a gluten free pumpkin pie!!!

  30. Heather Dawn says:

    I would make lots of cookies! Sugar and Chocolate Chip are my favorite.

  31. Amanda Sakovitz says:

    I would make cheesecake brownies

  32. Jennifer Marie says:

    I think I would make chocolate peppermint brownies.

  33. I would make fresh apple pie and use the eggs for the crust.

  34. I would make eggnog.

  35. Thomas Murphy says:

    I would make cheesecake.

  36. Jessica To says:

    I would make banana bread!

  37. I would make decorated shortbread cookies.

  38. Janice Cooper says:

    I would make a sour cream pound cake

  39. Hi there, all is going perfectly here and ofcourse every one is sharing information, that’s genuinely fine,
    keep up writing.

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