I am so glad that the holidays are coming up, I love getting ready for the holidays and baking for the holidays. This is really my favorite time of the year, except for the cold weather, I could really do without that. I love baking with holiday flavors, and really wish it was acceptable to use them all year round. My favorites are peppermint and gingerbread.
I used to not like gingerbread as much when I was a kid but the flavor has really grown on me and it is now one of my favorites around the holidays. Last year I made some delicious Gingerbread Caramel Gooey Bars using a gingerbread cake mix. The bars were so good and I loved the combination of gingerbread and caramel. This year I decided to make one of my favorite desserts, a poke cake, and made it using the flavors of gingerbread and caramel.
This Gingerbread Caramel Poke Cake is really delicious and is so moist and flavorful. The gingerbread and caramel go great together and the whipped cream on the top makes the cake even better. I love the flavor of the cake and how it is so moist. This has to be the best gingerbread cake I have ever had. I brought this cake over to dinner at my in-laws house and everyone loved it! This cake would be perfect for the holidays, I can’t wait to make it again for our holiday desserts. I hope you enjoy it!
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