Today I’m back with another apple recipe that is great for fall or really for anytime. I really love this time of year, in the early fall, before it gets too cold out. I love how it is not as hot outside but that it is still comfortable enough that you can go without a jacket or just with a light jacket or sweater. I really love when the leaves begin to change colors, especially when they are a red or yellow color. I think this time of year is perfect and I always enjoy all the fall festivals and especially all the apples.
I live in Pennsylvania, which is a huge producer of apples. One of the counties about a half hour from us is filled with apple orchards and they have a big apple festival every year. While we probably won’t go to the apple festival this year because of the baby, it is one of my favorite things. You can go and buy all sorts of products made with fresh local apples and of course the apples themselves are fantastic.
Since I been on a big apple baking kick, I thought it would be a great idea to make a bread pudding using apples. A few months ago I made a Salted Caramel Pina Colada Bread Pudding and thought that the salted caramel combination would go great with apples as well. I decided to use apple pie filling and combine it with salted caramel to make a delicious bread pudding.
This Salted Caramel Apple Bread Pudding is a great dessert for the fall or for anytime. I think the apple flavored bread pudding tasted fantastic and went really well with the layers of salted caramel. To me apples and caramel are made to be together and the flavor combination is fantastic in this bread pudding. We loved the bread pudding and I really loved the apple and caramel flavors throughout. I can’t wait to make this delicious treat again and I hope you enjoy!
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