Jambalaya Pasta

This Jambalaya Pasta is an easy dinner made using Imagine® Organic Culinary Simmer Sauces.
As a working mom of two young kids, I am always looking for easy homemade dinner ideas.  I usually don’t get home from work until right around dinner time so I love dinner options that take relatively little time and little prep.  However, while I love easy dinners, I want to have that easy dinner without sacrificing taste or quality.  Any product that can help me create a delicious homemade meal in a short time is worth trying in my book.
Imagine® Culinary Simmer Sauces are a quick and convenient way to make a gourmet meal in 3 easy steps and in just 10 minutes.  You just sear your favorite meat, add in any additional ingredients, simmer with the simmer sauce, and the result is an easy and quick dinner that your family will love.  The simmer sauces are Certified Organic, have no genetically engineered ingredients, no preservatives or artificial ingredients, and have no added MSG.  Not only can I use the simmer sauces to make a quick dinner, I can feel good about using it as well.  It is also gluten free and serves 4-5 people.
I was really excited about trying the Imagine® Culinary Simmer Sauces as I really love the idea of adding a few ingredients and have a tasty meal ready for my family.  This way I can spend more time with my family when I come home from work instead of wasting all my time in the kitchen.  The sauces come in 4 great flavors: Portobello Red Wine, Latin Veracruz, Thai Coconut Curry, and Louisiana Creole.  My husband loves jambalaya and gumbo so first I decided to try the Louisiana Creole simmer sauce.  I used the Louisiana Creole simmer sauce to create an easy and delicious Jambalaya Pasta.
 This Jambalaya Pasta is a tasty and delicious meal and I love that it is really easy to make.  The great thing about the Imagine® Culinary Simmer Sauces is that the sauce is already made for you, so I can have jambalaya without the work.  All you have to do is add 3 additional ingredients, pasta, chicken, and kielbasa, to the pan with the simmer sauce and you have a gourmet meal without all the hassle.
 I really love the creole flavor of the simmer sauce and like the combination of the jambalaya with the pasta.  I like that I can make jambalaya without all the work and the time involved.  This is a great and easy dinner that you can make that your family will love.

Jambalaya Pasta

Jambalaya Pasta


  • Louisiana Creole Imagine® Culinary Simmer Sauce
  • 1 tablespoon olive oil
  • 2 boneless skinless chicken breasts, chopped
  • 1 pound kielbasa, chopped into round pieces
  • 2 cups farfalle pasta, cooked
  • 1/2 teaspoon parsley


  1. Heat the oil in a large skillet over medium-high heat until hot.
  2. Sear the chicken and kielbasa for 3 minutes (about 1 1/2 minutes on each side) until it is lightly browned.
  3. Reduce to medium heat. Pour in the simmer sauce and stir gently. Add in the parsley. Allow to simmer until the chicken and kielbasa are fully cooked.
  4. Add in the cooked pasta and stir until combine. Continue to simmer for a couple of minutes or until heated through.


Make sure to check out Imagine®’s “Pan with a Plan” sweepstakes to win a “Pan with a Plan” prize pack on their Facebook page.  The sweepstakes is taking place from Mid-October until November.  Forty Eight (48) winners will be selected over the 6-week promotion. Each week, eight (8) winners will be selected to receive a “Pan with a Plan” prize pack (includes a saucepan, four Imagine® Organic Culinary Simmer Sauces, and a $25 grocery Visa gift card).
I really enjoyed the Louisiana Creole simmer sauce.  What flavor do you plan on trying first?
This is a sponsored post written by me on behalf of Imagine® Organic Culinary Simmer Sauces.

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  1. This looks really delicious!

  2. Oooooo… I love this idea! :) You can never go wrong with an easy jambalaya in my book!

  3. Wow, this really looks fantastic to me!!

  4. Looks amazing – I love these simmer sauces!!

  5. Oh wow. This looks amazing!!!