One of my favorite things about the fall is caramel apples. Whenever we go to fall festivals, I always love to buy caramel apples and sometimes I even make my own. Since I have been on an apple baking kick, I decided to put one of my favorite things about fall, caramel apples, and combine them with one of my favorite desserts, cheesecake.
This Caramel Apple Cheesecake is perfect for fall and has great caramel and apple flavor. Plus the caramel on top is just like the caramel coating of a caramel apple. I love making cheesecakes and this one was fantastic. While cheesecakes may take awhile to bake, they really aren’t that hard to make. Once you get all the ingredients together, the long part is really just waiting for the cheesecake to cook. While cooking may take long, the nice thing is that you can do other things while it is in the oven. So don’t let the cook time scare you into not trying to make cheesecake.
This Caramel Apple Cheesecake is the perfect dessert for fall, combining the flavors of caramel, apple, and cinnamon in a delicious cheesecake. I really like the look that the melted caramel topping gives to the cheesecake as well. The caramel can be hard to eat once it hardens, so you can also just use a caramel sauce as a topping instead. We loved this cheesecake and I thought it was great for fall. I hope that you try this delicious dessert!
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