When I think of fall one of the first foods that I think of are apples. Now that fall has rolled around I have been trying to make a bunch of apple flavored foods and desserts. I thought that it would be great to combine apples with one of my favorite breakfasts/desserts, cinnamon rolls. This is a great combination because apple and cinnamon go well together and you can’t go wrong with the addition of apple flavor to cinnamon rolls.
While I love cinnamon rolls, I also like things that are easy to make. I especially don’t like working with yeast because I am impatient and it takes so long. These cinnamon rolls are great because they can be made up quickly without yeast. I love having the same great treat without all the work. I then added apple pie filling and combined with brown sugar and cinnamon to get these great cinnamon rolls.
These Apple Cinnamon Rolls were so delicious and are the perfect treat for breakfast or dessert. The cinnamon rolls are made easily with a no yeast dough and the filling combines apple pie filling with brown sugar and cinnamon to create a delicious apple cinnamon roll. To top the cinnamon roll off is a caramel vanilla glaze frosting that goes great with the apple cinnamon flavor. We loved these and they were quickly devoured. They are perfect for fall or for any time of the year and I hope you enjoy them!
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