Spinach and Artichoke French Bread Pizza

Now that school has started again for my son and my husband we are always looking for easy weeknight meals that can be made quickly.  We like to make tasty food that can be made pretty easily so we have more time to spend together in the evenings.  We usually make some type of pizza at least once a week because it is easy and you can change up the varieties depending on what mood you are in.
French bread pizza is one of our favorites and I decided to combine it with my favorite dip, spinach and artichoke dip.  You could even add some chicken to this pizza if you want to make sure that you get some meat in your meal.  This pizza is relatively easy to make and makes a great weeknight meal.
This Spinach and Artichoke French Bread Pizza is really great.  I love the taste of the spinach and artichoke flavors with the crusty french bread and all topped with mozzarella cheese on top.    This really tastes like spinach and artichoke dip on top of baked bread.  This is a great and easy weeknight meal or would also make a great appetizer to have during a party or to serve for a football game.  I hope you enjoy this tasty take on a french bread pizza.


Spinach and Artichoke French Bread Pizza

Spinach and Artichoke French Bread Pizza


  • 1 can (14 ounces) artichoke hearts, drained and finely chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 loaf french bread


  1. Preheat the oven to 350 degrees.
  2. Cut the loaf of french bread in half lengthwise.
  3. Mix together the artichokes, spinach, parmesan cheese, mayonnaise, and garlic powder in a large bowl until combined.
  4. Evenly spread the spinach and artichoke mixture over both of the sides of the french bread.
  5. Evenly sprinkle 1 cup of mozzarella cheese onto each of the french bread loaf halves on top of the spinach and artichoke mixture.
  6. Place the french bread halves on a cookie sheet and bake for 20 minutes or until the cheese is melted and the pizza is heated through.

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  1. The spinach and artichoke combination is so delicious, and on pizza?! Even better!

  2. Oh Alyssa! This may be my new favorite pizza :) It looks delicious – pinned!

  3. We had this as our meatless meal this week and it was a hit! My husband and I loved it, and while my four-year-old didn’t hardly even try it, my six-year-old asked for seconds. This will definitely go into heavy rotation as one of our favorite meatless main dishes.


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