S’mores Peanut Butter Pie

I’m back to post another delicious dessert for S’more’s Week.  Make sure you check out all of the great recipes below.  Have you ever had a kitchen disaster?  I’ve had plenty of times when I messed up dishes, but this time the dish came out perfect and I completely messed it up by dropping it on the floor.  I take my food pictures outside because that is where I get the best lighting.  I cut my delicious looking pie and plated a piece for the pictures.  I like to use the rest of the pie in the background, so I took it outside with me.
As I was setting up my backdrops, I didn’t realize that the pie was sitting on the backdrop and it slid and fell upside down on my patio as I tried to adjust the backdrop.  I quickly ran to the pie to see if I could save it and as I picked up my pie plate, the whole pie fell out of the plate and onto the patio.  The thing is that I had this pie idea in my head for awhile.  My husband loves peanut butter pie and when I found out I was doing S’mores Week, I thought it would be great to combine s’mores with peanut butter pie.  I was planning on making this for my husband’s birthday but we decided to go out and I never got a chance.
 So, I had been thinking about this pie for a few weeks and was so upset when it fell.  Combine it with the fact that the pie looked amazing and that I am 31 weeks pregnant and I burst into tears.  I’ve messed up things before, but I’ve never ruined a perfectly good pie.  I ran in the house crying, I really think my hormones got the best of me, and my husband thought something terrible happened.  He laughed as I said that I dropped the whole pie and asked if I still had the piece that I plated and if I could use just that for photographs.  Luckily I did still have the piece, so I photographed it and we all shared the one piece of pie.  But man, I wish I hadn’t had dropped the whole pie, I could have used another piece, it was so good.  I also felt really bad for completely ruining a perfectly good pie, I guess it will just give me an excuse to make it again.
This S’mores Peanut Butter Pie was fantastic.  I really loved the combination of the peanut butter pie with the s’mores flavors.   S’mores and peanut butter pie are two of my favorite desserts, so of course they would be great combined together.  A great thing about this pie is that it makes a great summer treat because it is no-bake.  The one piece that we did have was amazing and I am really craving some more.  This is certainty one pie where one piece is not enough.  I think I may just have to make another pie this weekend.



S’mores Peanut Butter Pie

S’mores Peanut Butter Pie


  • 9 graham crackers, crushed
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 can (14 ounce can) sweetened condensed milk
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • 1 tub (8 ounces) Cool Whip, thawed
  • 1/2 cup mini marshmallows
  • 1/2 cup Hershey Bar pieces, chopped
  • 1/4 cup semi-sweet chocolate chips, melted


  1. Take the crushed graham crackers and mix with the melted butter in a pie plate. Press the crust into the bottom of the pie plate.
  2. In a large bowl combine the cream cheese, sweetened condensed milk, peanut butter, and powdered sugar. Beat on medium until the mixture is smooth and fully combined.
  3. Gently fold in the Cool Whip until fully combined. Then gently add the mini marshmallows and the Hershey Bar pieces. Add the mixture on top of the graham cracker crust.
  4. Cover and refrigerate until set. If needed this can be refrigerated overnight. Before serving drizzle the melted chocolate chips on top and add some crushed graham crackers as garnish.



Check out these other S’mores recipes:

<!– inlinkz code end —>



  1. S’mores and peanut butter all in one!? My taste buds may die from happiness.


  1. […] S’mores Peanut Butter Pie by What’s Cooking Love […]

  2. […] Oatmeal Parfaits S’mors Cinnamon Rolls with Marshmallow Cream Cheese Frosting S’mores Peanut Butter Pie S’mores No Churn Ice Cream Espresso Cookie S’mores S’mors Crepes […]