Spinach and Artichoke Taquitos

With Cinco de Mayo on Monday, I thought I would make a version of a Mexican dish for dinner.  While I like Mexican food, I do not like anything that is too spicy, so I always like to take the idea of the Mexican dish, like taquitos, and combine it with some of my favorite flavors.  I have made Bacon Chicken Ranch Taquitos and Buffalo Chicken Taquitos in the past.
I decided to make another version of taquitos and combine it with one of my favorite dips, spinach and artichoke dip to create Spinach and Artichoke Taquitos.
These Spinach and Artichoke Taquitos were so delicious and the spinach and artichoke combination inside the taquito was very cheesy and creamy.  This was very similar to spinach and artichoke dip wrapped up in something to dip it in.  The spinach and artichoke flavor went great with the taquitos. This would make a great appetizer or would be great for dinner.  We all enjoyed it and cannot wait to have them again.

Spinach and Artichoke Taquitos

Spinach and Artichoke Taquitos


  • 1 can (14 ounces) artichoke hearts, drained and finely chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 20 (6-inch) flour tortillas


  1. Preheat the oven to 425 degrees.
  2. Mix together the artichokes, spinach, parmesan cheese, mayonnaise, mozzarella cheese, and garlic powder in a large bowl until combined.
  3. Spoon 2-3 tablespoons on the mixture onto a tortilla and roll the tortilla up. Place the taquito seam side down on a cookie sheet covered with aluminum foil and greased with cooking spray. Repeat until the mixture is finished. Spray the tops of the taquitos with cooking spray.
  4. Bake for 15-20 minutes or until the top is golden brown.

Check out these other great recipes:


  1. Ooh! I have leftover spin-art dip and some tortillas. I know what I’m making 😉

  2. What a great idea! I’ll make these for my next girls night in!

  3. Thanks for linking to Whimsy Wednesday! I featured your recipe in my roundup post this week! You can see the post here…


    Hope to see you again tonight! Susan


  1. […] Spinach and Artichoke Taquitos  |  What’s Cooking, Love? […]