Growing up I was never a big fish person, I loved seafood, but never really ate fish. I think part of the reason is because most of the time when we were fed fish it was fish sticks and I never really liked them. Then when my parents tried to feed us real fish, I wasn’t that interested. My husband said he was the same way and was kind of turned off fish as well when he was a kid. As a I grew older I started liking fish, first salmon, and lately I have started liking tilapia too.
We try to make fish every so often so that our son can start liking it. I don’t want my son to be a picky eater at all. I can be extremely picky (who knew since I have a food blog), but there are a lot of foods I won’t eat (beef and lettuce to name a few). I haven’t outgrown a lot of my pickiness, but fish is one of the few foods I have grown to love.
Once it starts getting nice outside we always like to start grilling a lot. I always like to find new foods to try on the grill. I always like how food tastes after it is grilled, especially meat. I feel that the grilling really adds a lot of flavor to the food. I realized that one thing that we never tried to grill was fish, so I figured we could give it a try.
This Peach Barbecue Grilled Tilapia was really good and very easy to make. The tilapia does not take very long to grill and the grill gave great flavor to the tilapia. The peach barbecue sauce was also easy to make, by combining peach preserves and barbecue sauce. It tasted great with the tilapia and gave great flavor to the fish. The peach barbecue sauce would also taste great on chicken or any other meat. My husband and I both loved the fish as did my 2 year old son. We thought it had such great flavor and cannot wait to make it again. I hope you enjoy this great meal!
Check out these other great recipes: