Fluffernutter Pie

Happy Pi Day! Pi is 3.14……  Since today is March 14, it is Pi Day.  We always used to celebrate Pi Day in math and science classes in high school.  I think it was basically an excuse to have a party, which was fine by me.  That is the only time I really ever did something for Pi Day, until I became a blogger.  Pi Day for bloggers is an excuse to make pie, which is also fine by me because I like pie.
A bunch of bloggers and I came together to have a Pi Day celebration. Everyone made pie, so make sure to check out all the other pies below.  One of my favorite kinds of pie is peanut butter pie, so I decided to combine the peanut butter with marshmallow and make a Fluffernutter Pie.
This Fluffernutter Pie was so good.  It tasted just like peanut butter pie but the marshmallow made the flavor a little bit lighter.  I couldn’t stop eating this pie and put a pretty good hurting on it right after I made it.  I also really loved the melted peanut butter chips and marshmallows on top and the pie tasted great with the graham cracker crust.  The best part is that this pie is no bake, so no oven needed.  This pie is great for any occasion, I know I can’t wait to make it again.


Fluffernutter Pie

Fluffernutter Pie


  • 9 graham crackers, crushed
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 can (14 ounce can) sweetened condensed milk
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • 1/2 cup marshmallow fluff
  • 1 container (8 ounces) Cool Whip, thawed
  • 1/4 cup peanut butter chips, melted (optional drizzle)
  • Mini Marshmallows (optional topping)


  1. Take the crushed graham crackers and mix with the melted butter in a pie plate. Press the crust into the bottom of the pie plate.
  2. In a large bowl combine the cream cheese, sweetened condensed milk, peanut butter, and powdered sugar. Beat on medium until the mixture is smooth and fully combined.
  3. Stir in the marshmallow fluff into the pie mixture. Then gently fold in the Cool Whip until fully combined. Add the mixture on top of the graham cracker crust.
  4. Cover and refrigerate until set. If needed this can be refrigerated overnight. Before serving drizzle the melted peanut butter chips on top and add the mini marshmallows if desired.

You can see all the amazing pie recipes being shared today by clicking the images below.

Nutty Irishman Pie Two Bite Apple Pies Chocolate Mousse-Roasted Banana Cream Pie Irish Capookie Blood Orange Chess Pie Coconut Cream Cheese Pie Strawberry Balsamic Pies Cherry Cupcake Pie Biscoff Marshmallow Pie Strawberry Cream Pie Sour Cream Apple Hand Pies Blueberry Pie Tarts Fluffernutter Pie Creamy Cranberry Pie No-Bake Peanut Butter Twix Pie White Chocolate Peanut Butter Mini Pies Cherry Chocolate Pecan Hand Pies Easy Frozen Peanut Butter Banana with Chocolate Pie Lattice Top Apple Pie Peanut Butter & Chocolate Brookie Pie Peanut Butter Pudding and Brownie Pie Vegan French Silk Pie Frozen Tiramisu Pie Chocolate Cherry Crumble Pie Shoo Fly Pie Easy Vegetable Pot Pie Banana and Chocolate Creme Pie White Chocolate Banana Cream Pie Image Map






  1. what a terrific idea for a pie! love it

  2. Fluffernutter?!! I love this pie!!

  3. I loved fluffernutter sandwiches as a kid – and now I can’t wait to try this pie!! Love it!

  4. I cannot believe that you just made peanut butter pie even better. Who knew that was even possible!?

  5. This pie looks so delicious, and I love that you used marshmallows! Pinned :)

  6. Oh Fluffernutter brings back such memories from childhood! I LOVE this pie!

  7. What a fun name for a pie, Fluffernutter Pie. Love it. It sounds great too. I’ll have to try this with my grandkids.

  8. What a great idea! I LOVE fluffernutter!

  9. Alyssa, this is just the BEST idea for a pie! I pinned it to my PIE board :) I bet the texture is just to die for, too!
    Happy Belated PiDay.

  10. Alyssa your pie looks delicious, I am sure it was a great way to celebrate Pi day!

  11. momma2five says:

    Finally! I have been on the hunt this past week for a pie that included peanut butter and cream cheese without chocolate. Yay :) I’m going to be making this.

  12. this sounds so yummy!

  13. LOVE this pie, Alyssa! I definitely need to try it! :)

  14. Pam Phillips says:

    I would of loved to look at some of the other pies here. The only ones that opened on the correct recipes were the first two, after that it was a joke. I clicked on the one that looked like a chicken pot pie with vegetables. It’s to the left of the one with all the strawberries. The recipe that came up was for the ones that looked like turn overs, (that’s one or) two rows up from where I clicked.

    It’s no big deal I couldn’t look at them, just thought you’d like to know.


  1. […] This pie looks fantastic! I really love the addition of the cream to the strawberry pie, I bet it tastes great! Alyssa recently posted…Fluffernutter Pie […]

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