Butterfinger Cheesecake Pudding Cookies

 

These Butterfinger Cheesecake Pudding Cookies are delicious and moist cookies that combine the flavors of cheesecake and Butterfingers.

The holiday season is one of my favorite times of the year.  I especially love all the baking and cookie exchanges that come with the holidays.  I always bake a ton of different cookies and treats to give away as gifts, for cookie exchanges, and for parties.  I love cookies and love giving them away around the holidays.
 One of my favorite types of cookies to make is pudding cookies. They are always moist and delicious.  The pudding adds so much flavor to the cookie and makes them very moist and soft.  These usually stay moist for at least a week after.  This is perfect for cookie exchanges and if you are going to mail cookies to someone or give them as a gift.  When I mail cookies to anyone I always make pudding cookies because I know they will still be moist on arrival.
These Butterfinger Cheesecake Pudding Cookies are incredibly moist and delicious.  They are prefect to give as gifts or for any occasion.  The cheesecake flavor comes from Cheesecake Pudding and the addition of the butterfingers adds a great chocolate peanut butter taste. I definitely recommend these cookies and hope you enjoy them!

 

Butterfinger Cheesecake Pudding Cookies

Yield: 2 dozen cookies

Butterfinger Cheesecake Pudding Cookies

Ingredients

  • 3/4 cup butter, softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 box (3.4 ounces) instant cheesecake pudding, dry
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 8 fun size Butterfinger bars, chopped

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, cream the butter, sugar, and brown sugar together. Add the cheesecake pudding mix and beat until incorporated.
  3. Beat in the eggs and vanilla until combined.
  4. In a small bowl combine the flour and baking soda. Slowly add this mixture to the wet ingredients until all ingredients are well incorporated.
  5. Stir in the chopped Butterfinger bars until they are all mixed into the dough.
  6. Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the cookies are golden brown.
  7. Makes about 2 dozen cookies
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Comments

  1. I am speechless! Yum!

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