Last week was my 2nd Blogiversary. I cannot believe that I have been blogging for two years. I really love blogging and all the components of it. I love the baking, photographing, and the writing and managing of my blog. I also think its so great how much my blog has grown in 2 years. I still want it to grow more, but it is nice to set goals each year and work to see those happen.
That especially goes for my photography. My goal this year was to start taking better photos. While I’m not completely there, I think that my pictures have come a long way. My first post was for Chicken Bacon Ranch Pizza and then compare the photos with my 1st blogiversary post of Cake Batter Cheesecakes. I think I have improved and I plan of working to get better during the last year.
I couldn’t imagine not working on this blog. I started this blog two years as a hobby and something to keep myself busy once my son was in bed. It has become so much more than that, it is a real sense of pride for me and something that I feel that I can call my own. I can’t wait for what is to come next year.
For my 2nd blogiversary I decided to make a poke cake. I love poke cakes, they make a regular cake so moist and you can never go wrong with the whipped cream on top. The sweetened condensed milk in the cake makes it so moist.
I think that funfetti cake and sprinkles are great for birthdays and anniversaries, so I decided to make a funfetti poke cake. I also added white chocolate to the poke cake, because you can never go wrong with white chocolate. This White Chocolate Funfetti Poke Cake was amazing. I really loved the combination of the funfetti poke cake, with the sweetened condensed milk, and whipped cream. This would make a great cake for any party or celebration. I hope you enjoy it!
Check out these other great desserts: