Strawberry Margarita Bundt Cake

I just bought a bundt pan a couple of weeks ago.  I always see all sorts of bundt cakes on different blogs and wanted to try baking one for myself.  I really like how easy bundt cakes can be and how many different types that can be made.
One of the best parts of bundt cakes is the glaze on top.  Not only does glaze taste great, but I really like how the bundt cake does not need frosting.  If you read my blog you may have noticed that I don’t make cake or cupcakes very often.  That is because while frosting is so tasty, no matter how hard I try it always comes out looking like a disaster.  I see all these great cupcakes and cakes with perfect icing and mine never turn out that way.  The best part about the glaze on a bundt cake is that not only is it easy, it also tastes and looks great.
This Strawberry Margarita Bundt Cake was so delicious and has a great strawberry and lime flavor.  The cake is non-alcoholic and uses non-alcoholic strawberry margarita mix.  I really liked the combination of the tartness of the lime with the sweetness of the strawberry, it gave great flavor to the cake and to the glaze.  The glaze also added additional strawberry and lime flavor to the cake.
This cake was so easy to make, it started with a box cake mix and adds additional flavors.  This cake reminds me of spring and summer and would be great at any picnic or for your Cinco de Mayo celebration.  This cake has great flavor, I plan on making this again! I hope that you try this delicious and easy cake!
Strawberry Margarita Bundt Cake

Strawberry Margarita Bundt Cake


  • 1 box (18.25 ounces) yellow cake mix
  • 3/4 cup non-alcoholic strawberry margarita mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon lime zest (about 1 medium lime)
  • Glaze
  • 2 cups powdered sugar
  • 2 tablespoons non-alcoholic strawberry margarita mix
  • 1 tablespoon of lime juice (about 1 medium lime)


  1. Preheat the oven to 350 degrees.
  2. Combine the water and strawberry margarita mix together. In a large bowl beat the cake mix, strawberry margarita mixture, vegetable oil, eggs, and lime zest for 2 minutes. Pour the batter into a greased bundt pan.
  3. Bake the cake for 40-45 minutes or until golden brown. Cool the cake and then place a plate on top of the bundt pan and flip the cake onto the plate.
  4. Whisk together all of the ingredients for the glaze in a small bowl. Drizzle the glaze onto the cooled cake.



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  1. I love to use my Bundt pan to make Coffee Cakes and Monkey Bread! Your cake looks so refreshing, perfect for the upcoming Summer months~ Lynn @ Turnips 2 Tangerines

  2. What a great cake! I want to do strawberry margarita something. This sounds SO yum!

  3. Yum! You’re right, strawberry and lime are definitely perfect flavors for spring and summer. So refreshing.

  4. My daughter’s birthday is the last of this month….this cake is going to be GREAT for her family dinner we have every year.
    Thanks for sharing your recipe….

  5. This looks really yummy I love Strawberry Desserts. Thank you for sharing. 🙂

  6. This sounds heavenly right now!!

  7. Love that this is non-alcoholic! I have shared your post on Google+ today 🙂 Thank you for sharing at our ALL MY BLOGGY FRIENDS party, Alyssa!

  8. Love this, Alyssa!

  9. Anonymous says:

    My cake didn’t rise very high, as most bundt cakes.

    It is for a birthday, so I haven’t cut it yet. Hope
    all is well inside.

  10. Sounds delicious! Pinned it.
    Noticed the comment above – the box mixes are smaller in size than they used to be. That may be why it didn’t quite rise as much as expected.

  11. On today’s Celebration Sundays I’ve collected an amazing group of 20 Cinco de Mayo recipes. This is one of them!! Don’t miss it!! Thanks, Nichi – The Mandatory Mooch

  12. Hi, sweet Alyssa, just wanted you to know I made the cake, it was a magnificent hit at my daughter’s birthday luncheon. Tasted great and was such a pretty cake. I borrowed one of your photos of the whole cake as I didn’t have my camera at the time. Come over and say hi. :))
    xo bj

  13. That looks like one awesome bundt cake!!

  14. When I was making it, I noticed that the mix was very, very thin, and my cake ended up about 2″ high. Looking at the ingredients on the box (and it’s an 18.25 oz box, just like the recipe calls for), this recipe calls out for a good bit more liquid than the box recipe calls for (this recipe calls for 3/4 cup margarita mix, 1/2 cup of water, and 1/2 cup of oil; the box calls for 1 cup of water and 1/3 cup of oil). The cake tasted great, just ended up very dense. Next time, I’m trying it with 3/4 cup margarita mix, 1/4 cup of water, and 1/3 cup of oil, I’m betting it will be much better.

    • Did it work better for you? Mine came out s little flat and dense wroth the original directions. Just wondering if your changes worked better?

  15. Billie says:

    Pretty pink cake for Cinco de Mayo dessert. I followed your instructions making no changes and my cake was delicious and perfect. I used On The House strawberry margarita/daiquiri mix. Everybody thought this cake was awesome. Thanks for sharing,

  16. Hello there! I could have sworn I’ve visited this site before but after browsing through some of the articles I realized it’s new to me. Nonetheless, I’m definitely happy I stumbled upon it and I’ll be bookmarking it and checking back regularly!|


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