3/4 cup canned diced tomatoes, drained
15 slices turkey pepperoni, quartered
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1. Pour the egg substitute into a medium sized greased pan over medium heat. Add the turkey pepperoni and scramble the eggs.
2. Add the seasoning and once the eggs begin to look solid, after about 1 minute, add the diced tomatoes.
3. Scramble the eggs for another 30 seconds and add the mozzarella cheese. Reduce the heat to low and cover the pan. Cook until the cheese melts and the eggs are cooked.
This makes about 3 servings.
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