{Skinny} Pizza Scrambled Eggs

We eat breakfast for dinner a lot because I love breakfast foods but don’t usually have time to cook a big breakfast in the morning.  I always love finding new breakfast recipes that are not too sweet for dinner.  Don’t get me wrong, I love sweet breakfasts, but I also love hearty breakfasts. 
I found this recipe for Pizza Scrambled Eggs and I knew that I had to try it.  I loved the combination of breakfast and dinner.  I also love that these eggs are healthy, they are made using Egg Beaters and turkey pepperoni.  
These scrambled eggs were really good, I really loved the taste of the tomatoes and pepperoni with them.  Also my husband and son really loved the meal, even though it was more healthier.  I hope that you try this breakfast, enjoy!
   
{Skinny} Pizza Scrambled Eggs
(Recipe adapted from Food.com)
1 1/2 cups liquid egg substitute
1 cup shredded fat-free mozzarella cheese
3/4 cup canned diced tomatoes, drained
15 slices turkey pepperoni, quartered
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

1.  Pour the egg substitute into a medium sized greased pan over medium heat.  Add the turkey pepperoni and scramble the eggs.

2.  Add the seasoning and once the eggs begin to look solid, after about 1 minute, add the diced tomatoes.

3.  Scramble the eggs for another 30 seconds and add the mozzarella cheese.  Reduce the heat to low and cover the pan.  Cook until the cheese melts and the eggs are cooked.

This makes about 3 servings.  

*Alyssa*

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Comments

  1. This sounds delicious! And at this time of year, I always love to hear the word “skinny” when it comes to recipes! Haha! I love scrambled eggs, and this sounds really yummy!

  2. I’ve pinned this low-carb recipe!

  3. This recipe fits right into my 2013 goal and looks yummy too! Thanks for sharing it on the Fluster’s Muster Party.

    Hugs & Smiles

    Robin
    http://www.flustermuster.com

  4. Sounds interesteing! I never would have thought to combine pizza and scrambled eggs.
    I would love it if you would share this (and anything else you have been working on) at my linky party! http://domesticrandomness.blogspot.com/2013/01/friday-fascinations-8-everything-linky.html

  5. What a great idea! I almost always have turkey pepperoni in the fridge since my son likes to snack on it–so I’m going to have to try this out for sure. Thanks so much for linking up at What’s in Your Kitchen Wednesday!

  6. Good Morning Alyssa,
    These eggs will be so full of flavor and just delicious. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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