Seafood Stuffing


Today is my one year anniversary of blogging!  I think that it is really exciting and I cannot believe that it has already been a year.  I love blogging and can’t wait to see what is to come this year.  Make sure you check out the special birthday themed recipes I will have later this week, but now it’s time for the Crazy Cooking Challenge. 

This month’s challenge is Stuffing. I have never made my own stuffing before. I grew up with my mom always making Stove Top and I always use Stove Top now, since I think it tastes good and its so easy to make.  So, instead of trying to make my own stuffing I decided to spice up a box of instant stuffing.  

I decided to make seafood stuffing.  This is so easy to make and just requires the addition of shrimp and crab to a boxed stuffing mix.  It thought this tasted really good and I love how different it is without all the hard work.  This would make a great addition to your Thanksgiving table. 

Other Crazy Cooking Challenge recipes:
   *  January: Creamy Chicken Noodle Soup
   *  March: Baked Spaghetti
   *  July:  Tempura Chicken Tenders
   *  September: Buffalo Ranch Chicken Dip
   *  October: Upside Down Apple Pie
Seafood Stuffing
(Recipe from Taste of Home)


1 package (6 ounces) chicken flavored instant stuffing mix
1 can (6 ounces) crab meat, drained or 1 cup imitation crab meat
1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled
1 teaspoon lemon juice

1.  Prepare the stuffing according to the package directions

2.  Gently stir in the crab meat, shrimp, and lemon juice into the stuffing.

*Alyssa*

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Comments

  1. Yummy. Sounds delicious. Thanks for sharing and happy anniversary.

  2. Happy blogiversary!

    I love the addition of seafood – this would go over huge at my house!

  3. Even though I’m trying not to eat wheat, stuffing is definitely a favorite dish at Thanksgiving!

    I would love for you to link this up at this week’s Thanksgiving Recipe Inspiration linky. We’re talking Sides this week. Last week was Main Dish, and the week before Appetizers.

  4. I must admit that I have never had a seafood stuffing. My mom always made oyster stuffing for my dad but somehow an oyster never appealed to me….but I do love crab….

  5. Great minds think alike with “dressing up” the StoveTop stuffing. As a Midwesterner, I never would have thought to add seafood to it, but it’s very unique and sounds really interesting!

    #4

  6. Looks like a great stuffing! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. Seafood stuffing sounds like a great idea! Happy Blogiversary!

  8. I bet this stuffing would be delicious stuffed into mushrooms and baked! Yum yum! Jen #12

  9. Looks delicious! I’m sure my seafood lovers will love this. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

  10. That looks delicious! I’m not a big fan of crab or shrimp, but I bet tuna would work perfectly :) Thank you for linking up to last week’s Tasty Thursday!

  11. I love this idea! I am a seafood fanatic so anything with seafood is something I would probably like.

    Thanks for sharing on Marvelous Mondays. I will be featuring this tonight on the party post. I hope to see you at the party again!

    Julie
    http://www.thisgalcooks.com

  12. Thanks for sharing at All my Bloggy Friends. I’m looking forward to seeing what you share this week! :)

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