Potato Stacks

I can’t believe that Thanksgiving is almost here! Thanksgiving is one of my favorite holidays, but I guess that shouldn’t surprise anyone, as it includes food.  I’m not the biggest fan of turkey, so my favorite part of dinner is all of the side dishes.  Potatoes are always a staple on our Thanksgiving table.
These Potato Stacks are really easy to make and are also look great on a table setting.  These would be great for a Thanksgiving dinner or as a side dish at a regular meal. This recipe makes 6 potato stacks, but it can be doubled or tripled if needed.  I thought these potatoes tasted really good, they were so tender.  I think these would make a great addition to your Thanksgiving menu!

Potato Stacks
(Recipe adapted from Martha Stewart)
(Makes 6 potato stacks)
2 medium Russett potatoes
Salt and ground pepper
6 tablespoons heavy cream
1.  Preheat the oven to 400 degrees.
2.  Thinly slice each potato.  Place 2 pieces in each cup of a greased muffin pan.  Season the 2 slices with salt and pepper.  Continue to add potato slices, seasoning every couple of slices.  Add the potato slices until the muffin cups are filled.  
3.  Pour 1 tablespoon of cream over each potato stack.  Bake the potato stacks for 30-35 minutes are until the potatoes are golden brown and tender.  
4.  To take out of the pan, run a knife around each potato stack.  Then place a plate over the muffin pan and invert to release the potato stacks.  If desired, you can add some cheese to the top of the potatoes once they come out of the oven.  
*Alyssa*

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Comments

  1. Thanks for the recipe. I guess I know what’s for dinner tonight 😉

  2. Sounds yummy, and so different… How did you come up with this? Very creative.
    I love potatoes anyway…. :)

    hugs ~ Crystelle

  3. This looks really good. And they would look great on a holiday table.

    We may have met by chance…but we become friends by choice.
    http://simpleesue.com/try-one-new-recipe-a-week-best-pa-dutch-apple-dumplings

  4. Those look incredible!
    -Melanie

    P.S. I’m doing a $50 Shabby Apple giveaway on my blog. You should check it out here: http://meandmr.com/post/35113285949/shabby-apple-50-giveaway

  5. This looks delish. And a reason to use my mandolin for all the slicing. Thanks for sharing on Tout It Tuesday! Hope to see you next week.

  6. Just stopping by to invite you to My Wednesday Linky party. http://diycraftyprojects.com/2012/11/whatcha-work-up-wednesday-linky-party-7.html

  7. Yum these look so good! Would love it if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you’d like to follow each other!

  8. Your Potato stacks will be a great addition to any holiday meal, they look awesome! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  9. I would love for you to share this (or any of your other great ideas) at the link party going on now at ‘Or so she says …’ We’ve also got a fun “Favorite Things” giveaway going on right now. Hope to see you there! http://www.oneshetwoshe.com

  10. I love potato pancakes, these look a bit different than mine so I will have to try to make them one day :)

  11. This would be nice for the holidays! It would seem so fancy. Thanks for sharing at All my Bloggy Friends. I’m looking forward to seeing what you share this week! :)

  12. These are so cute! Love a different way to serve a potato and the little bit of cream won’t kill the calories. Thanks for sharing with Thursdays Treasures

  13. Alyssa,
    The sides are my favorite part too :) I love all the potato dishes and salads, yum! These potato stacks are a must try. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

  14. Featuring YOU today at Artsy Corner!

  15. That is such a smart idea – I like how they go in muffin tins too. :)

    Thanks for linking up this one to last week’s Tasty Thursday!

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