Mini Reese’s Peanut Butter Pies

I hope that everyone had a great Thanksgiving! I had a great Thanksgiving and long weekend.  I went shopping on Black Friday and got a lot of things for my son for Christmas.  I also bought myself an early Christmas present, a DSLR camera! I’m really excited about it and it should be arriving early this week.  
One of my favorite foods of the holiday season are pies.  Especially Peanut Butter Pie, which is my absolute favorite and the only type of pie my husband will eat.  There are sometimes when I have cravings for pie, but I don’t want to eat a whole pie by myself.  These Mini Peanut Butter Pies are perfect for an individual serving of pie whenever you want pie but don’t need the whole thing.  
These are also great for the holidays.  I like the idea of letting each person have their own individual pie.  These pies are so delicious and I love the addition of the Reese’s to the peanut butter pie.  I can’t wait to make these again!
Mini Reese’s Peanut Butter Pies
(Makes 6 mini pies)

Mini Graham Cracker Pie Crusts (the ones I bought had 6 in a package)
1/3 cup sweetened condensed milk
4 ounces cream cheese
1/4 cup peanut butter
1/8 cup powdered sugar
1/2 tub of Cool Whip (4 ounces), thawed
10 miniature Reese’s Peanut Butter Cups, chopped
Optional Toppings

Cool Whip
3 miniature Reese’s Peanut Butter Cups, chopped
Chocolate Syrup
1.  In a large bowl combine the cream cheese, sweetened condensed milk, peanut butter, and powdered sugar.  Beat on medium until the mixture is smooth and fully combined. 

2.  Gently fold in the Cool Whip until fully combined. Then gently add the 10 chopped miniature Reese’s Peanut Butter Cups.  Evenly split up the mixture between the 6 graham cracker crusts.    

3.  Refrigerate for an hour or until ready to serve.  Add the extra chopped miniature peanut butter cups on top.  Then add a dollop of whipped cream and drizzle chocolate syrup on top of the pies to serve.  


Linked to these parties



  1. Mmmm, individual pies? Yes please!

  2. Yum! After thanksgiving more pies sounds GREAT!
    I’m just getting started!

    hugs x

  3. Alyssa,
    These look amazing.

  4. Oh my! These look absolutely delicious! Found your delicious post via the Winthrop Chronicles. :)

  5. These look amazing. I would love to have you share this with this weeks Wednesday’s Adorned From Above Blog Hop. The link to the party is
    I hope to see you there.
    Have a great week.
    Debi @ Adorned From Above

  6. My husband is a peanut better fiend! Especially when mixed with some chocolate. This is something I could make for him ANY time of the year. Thanks!

  7. I love the idea of individual pies–they keep me from overeating. Unless I eat two or three, which is entirely possible. :-)

  8. Oh, that looks soooooo good. Love the idea of individual pies. But, I agree with your other comment. I may eat more than one.

  9. Have fun with your new camera! These pies look totally scrumptious!

  10. Yummy!!!! You will be one of the features at Make it Pretty Monday at The Dedicated House. Hop on by and pick up a feature button. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse

  11. Hi Alyssa,
    This is a great dessert, we will just love the Reeses Peanut Butter Pies! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  12. LOVE this! Thank you for sharing at All my Bloggy Friends. I can’t wait to see what you share this week.

  13. Wow this looks absolutely amazing! I love Reese’s! I’m pinning this and featuring this on my blog tonight!

  14. Alyssa,
    Oh my these look amazing! Can I have one now? I ate all my veggies for dinner :) Can’t wait to make these for my family, they will LOVE them. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful rest of the week

  15. They look so incredible! Such a fantastic idea. You have made me super hungry for a sweet treat now!

  16. I am drooling – those look so so so delicious! Thanks for linking up to Tasty Thursday.