1/2 cup shredded cheddar cheese
1-2 ounces chicken, cubed
1-2 tablespoons Ranch Dressing
2 slices cooked bacon
1. Grease a skillet and and put over medium heat. Put the tortilla in the skillet and cover the whole tortilla with cheddar cheese. Add the chicken and bacon on one side of the tortilla. Then add the ranch dressing on top of the chicken and bacon.
3. Once the cheddar cheese begins to melt, fold the cheese only side over the chicken side of the tortilla. Cook for 2 minutes then flip to the other side of the quesadilla. Cook for another 2 minutes, each side should be browned and crispy. Remove from heat. To serve cut the quesadilla into 3 pieces.
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