I am always looking for recipes that are easy for the weeknights so that I don’t have to spend as much time cooking dinner. When I get home from work I want to spend as much time with my son and husband as possible and less time cooking dinner.
This Chicken Cordon Bleu Pasta is a great homemade meal that is easy and does not take a lot of time. We all really loved this variation on Chicken Cordon Bleu. The flavors tasted really great in a pasta. I can’t wait to make this dish again!
Chicken Cordon Bleu Pasta
(Recipe adapted from Food.com)
2 cooks pre-cooked chicken
1/2 cup diced ham
16 ounces chicken broth
1 pound whole wheat egg noodles
1/2 cup heavy whipping cream
1 cup shredded mozzarella cheese
2 tablespoons butter
2 tablespoons flour
1. In a large pot cook the egg noodles according to the package directions.
2. In a large sauce pan melt butter over medium high heat. Add the ham and chicken until heated through. To the saucepan add the flour and cook for a few additional minutes. Then add the chicken broth and stir continuously.
3. Once the sauce is thickened, add the heavy whipping cream and shredded mozzarella cheese. Stir to combine. Put on low heat to keep warm.
4. Once the pasta is done, pour the sauce over the pasta. Combine the sauce and pasta to serve.
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