Honey Chicken, Pineapple, and Zucchini Kabobs

Take a look at the address bar, do you notice anything different?  What’s Cooking, Love officially got its own domain.  Now What’s Cooking, Love? can be found at www.whatscookinglove.com.  Don’t worry, if you still go to whatscookinglove.com, it will still connect you this site.  I’m pretty excited about it!
Back to the recipe! These kabobs were so delicious.  A few weeks ago my mom had surgery on her hand and couldn’t cook for about two weeks.  One night we went over to my parents and cooked them dinner.  We decided to grill and made these kabobs.  They were great!! 
Everyone especially loved the grilled pineapple, it was so sweet, and I definitely recommend trying it.  I also really liked the honey marinade on the chicken.  We all loved these kabobs and I can’t wait to make them again!

Honey Chicken, Pineapple, and Zucchini Kabobs
(Recipe adapted from A Hint of Honey)
Honey Marinade

1/4 cup canola oil
1/3 cup honey
1/3 cup soy sauce
2 cloves garlic, minced
4 boneless chicken breasts, cubed
1.  In a large bowl whisk together all the ingredients.  Reserve a small amount of the marinade to brush over the chicken when cooking.  Then add the chicken and marinade in the refrigerator for at least 2 hours.  
1 pineapple, cubed
2 zucchinis, cubed
1.  Brush the zucchini cubes with canola oil and salt. 
2.  Preaheat the grill for high heat.
3.  Put the chicken, pineapple, and zucchini on the kabobs.  Place foil on the grill, and place the kabobs on top. While cooking, brush the reserved marinade on top of the chicken.  Grill for 12-15 minutes or until the chicken is done and the zucchini is tender.  

Linked to these parties



  1. So unique. And a great way to use zucchini. Sharing on my FB page:)

  2. delicious and how sweet looks like a delicious meal idea
    come see what i shared at http://shopannies.blogspot.com

  3. Love that honey marinade!! It looks like it could be used for a variety of veggies and perfect for zucchini!

  4. So interesting. Looks good. Thanks for sharing at the All Star Block Party.


  5. You and Your website seem very yummy!!! I love chocolate!
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    your blog is good! I’ll visit again :)
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  6. Looks like a perfect summer meal!! Deb

  7. Hello.
    Visiting from Kathe’s blog hop.

    I love grilled pineapple. These are very similar to the ones my wife likes to make. She’ll use red pepper, pineapple, chicken, zucchini & either red or yellow onions. She makes them in the oven or uses her counter-top grill. Either way, they are very tasty. Thanks for sharing.

    E is for: The Eyes Of Life

  8. These look so delicious my mouth is watering!

  9. I’ve never thought about zucchini on kabobs … these look delicious! Thanks so much for sharing this at the {what’s shakin’ link party}!!

  10. pinning-thanks!

  11. Anything on a stick tastes better! Thanks so much for sharing on Tout It Tuesday. Hope to see you tomorrow.