Breaded Asparagus

Asparagus is one of our favorite vegetables to make.  This is a great way to make asparagus and make them taste great.  These remind me of fries, but made out of asparagus.  They taste so good that you don’t realize that you are eating vegetables.  This is a great side dish that is both delicious and healthy.  
Breaded Asparagus
(Recipe adapted from Weelicious)
1 cup panko or bread crumbs (can use Italian flavor to give it some more flavor)
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 eggs
1/4 cup flour
1 bunch asparagus, stems removed
1.  Preheat the oven to 450 degrees.
2.  Mix the bread crumbs, garlic powder, and salt in a bowl.  In a separate bowl, whisk the eggs.  Place the flour in a third bowl.
3.  Making an assembly line, dip the asparagus in the flour, then the eggs, and then into the bread crumb mixture.  Coat evenly and repeat with each asparagus.
4.  Place all of the asparagus on a greased cookie sheet.  Bake for 30-35 minutes or until the bread crumbs are golden brown.
*Alyssa*

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Comments

  1. LOVE it – cannot wait to try

  2. One of my favorite restaurants made a dish similar to this but they would fry them in truffle oil. I used to order two and take one home. I love your recipe and will have to try it.

  3. Yummy in my tummy! I love asparagus. Stopping by from link and greet hop and following.

  4. We love asparagus and this is a GREAT way to make it
    I’m pinning it

  5. I’ve never have thought of frying asparagus. You make it look SO GOOD!

  6. Asparagus are one of my fav veggies and I can’t wait to try this.

  7. Love asparagus! Thanks for sharing at Must Try Monday!

  8. Yes please. I Love Asparagus!

  9. I LOVE ASPARAGUS, I ACTUALLY GROW IT IN MY GARDEN, THIS IS SUCH A WONDERFUL IDEA, I’M GOING TO PIN THIS AND FOLLOW YOU ON MY WAY OUT, I THINK I COULD PROBABLY LEARN MORE FROM YOU!! THANKS FOR SHARING. DEANNE ! DELIGHTFUL CURIOSITY

  10. that looks delicious. i’ve never tried this-what i’ve been doing with asparagus is sprinkling some parmesan cheese on them and baking them. yum!

  11. This just MIGHT be the turning point for me and Asparagus, which I generally don’t like any of the other ways it’s been cooked – trying it this way – cross your fingers for me :)
    JoAnn

  12. That looks so yummy!

  13. These look so good. I am definitely going to try them. Thanks for sharing at the All Star Block Party.

    Holly

  14. This looks yummy and I don’t even care for asparagus! I wonder if I can use the same recipe for green beans?

  15. These look delicious. I never thought of breading the asparagus. I have a link party on Wednesdays, and I would love it if you would link this post. It is called Wednesdays Adorned From Above Link Party.
    http://www.adornedfromabove.com/2012/08/pink-honey-beeswax-lip-balm-and.html
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    http://www.adornedfromabove.com

  16. All I can say is this looks soooooo good!

    http://www.mommamadeit.blogspot.ca

  17. Thank you for sharing this at mommy’s sweet confessions! I am always looking for tastier ways to feed veggies to my family and I think this is the best way I have seen! See you later today for our link party this week!

  18. I so love asparagus… I can’t wait to try this… Thank you so much for sharing this at the ALL STARS BLOCK PARTY.. I love this so much I’m pinning it and making it one of my featured five tonight…. Thanks so much Alyssa

    Carri
    simplydonewright.blogspot.com

  19. Thank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I’d love it if you joined us again. Have a great week!

  20. I bet this makes it much more kid friendly:)

  21. D would love this! He loves asparagus. Thanks so much for sharing on Tout It Tuesday. Hope to see you tomorrow.

  22. I pinned this recipe ages ago, and finally made it tonight! They are delicious! I was worried they wouldn’t be tender enough for my kids, but the turned out perfect! Thanks so much for the recipe!

  23. Beverly Jilk says:

    This sounds really good to me, I had. Big asparagus bed on the farm I guess we had it to often, my children decided it wasn’t as good asI did, So none of the five serve at their house I’ll try this on them I know I have one granddaughter that will like it with me thanks for an extra way to serve it

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