Frozen Reese’s Peanut Butter Pie

Make sure that you check out the giveaway that I am currently hosting for My Memories Suite Scrapbooking Software.  It ends on June 4. 
If you have read my blog before, you know that chocolate and peanut butter is my favorite dessert combination, or maybe just any flavor combination.  
I think this pie tops all of those other recipes, and that is saying a lot.  My husband and I both love peanut butter pie, but this just ups it a notch.  First off is the peanut butter oreo crust, then the peanut butter filling contains chopped Reese’s, then it is all frozen and more chopped Reese’s are added as a topping.  Yum!
This pie was so delicious, it was the best peanut butter pie I have ever had. Since this is frozen, it is a great treat for summer.  I made this for Memorial Day and the frozen pie was a great treat on a really hot day.  The filling was really good when it wasn’t frozen as well, so this could be made frozen or just refrigerated. 
This pie is easy to make and so delicious.  If you like chocolate and peanut butter you have to try this pie!
Frozen Reese’s Peanut Butter Pie

1 package (15.25 ounces) Peanut Butter Creme Oreos, crushed
1/4 cup butter, melted

1 package (8 ounces) cream cheese, softened

1/2 can (14 ounce can) sweetened condensed milk
1/2 cup peanut butter
1/4 cup powdered sugar
1 tub (8 ounces) Cool Whip, thawed
5 regular size Reese’s packages, chopped (the one with 2 full size Reese’s per package or 10 regular full size Reese’s total)
1.  Take the crushed Peanut Butter Creme Oreos and mix with the melted butter in a pie plate.  Press the crust into the bottom of the pie plate.  
2.  In a large bowl combine the cream cheese, sweetened condensed milk, peanut butter, and powdered sugar.  Beat on medium until the mixture is smooth and fully combined. 
3.  Gently fold in the Cool Whip until fully combined. Then gently add 3 packages worth of chopped Reese’s (a total of 6 full size Reese’s).  Add the mixture on top of the Oreo crust.  
4.  Cover and freeze until firm.  If needed this can be frozen overnight.  When ready to eat defrost for 10-15 minutes before eating.  Add the other 2 packages of chopped Reese’s (4 full size Reese’s) to the top as a garnish.

Linked to these parties



  1. Alyssa,
    This pie looks delicious and perfect for summer! Can’t wait to try it out :) Thanks for sharing

  2. Yummy! Looks delicious! I’m excited to be a new GFC follower and would love if you stopped by and followed me at

  3. One of my most favorite desserts! You can’t beat this! It looks amazing! :)

  4. This pie looks soooooooooooooooooo delicious and tempting!!

  5. Oh my, sugar high! I mean that is a great way 😉 Thanks so much for sharing this divine recipe at Mix it up Monday!

  6. Pinning! This sounds totally wicked.

  7. My husband is going to go crazy for this, I am definitly going to have to make this!! Make sure you stop by Cups by Kim and share it at Sweet & Simple Sunday!!! Hope to see you there! Thanks for sharing a great recipe!

  8. This peanut butter pie looks so delicious! We are so glad you joined our “Strut Your Stuff Saturday”. We love to see all of the great recipes and ideas!! Thanks and we hope to see you again next week! -The Sisters

  9. Yummy! This will be one special treat once we hit our goal weight! Thank you for sharing this at the party this week!

  10. Yum-may! I pinned it. Great for summer!

  11. I just found this on Talent Tuesday! I love anything peanut butter and chocolate! Guess what I am making this week? :)

  12. I LOVE chocolate and peanut butter together…this looks divine!

  13. It has been a long time since I had peanut butter pie. Your recipe sounds delicious!

    Visiting from You’re Gonna Love It.

  14. There are peanut butter oreos? Where have I been? This looks delish! Pinned.
    Thanks for sharing at Terrific Tuesdays.

  15. Now that is my kind of treat! YUM!

  16. pinned it

  17. I am never going to lose weight with all these great cooks around with all these great recipes… (giggles) OMGOSH!! That looks DIVINE!!! Thanks so much for linking up to the ALL STARS BLOCK PARTY….
    Newest follower..


  18. Yumm-o!!

    Pinning! Thanks for sharing on All Star Block Party! Newest follower here!


  19. This looks so delicious. I will admit though, I hate cream cheese. BUT a friend of mine makes this delicious peanut butter pie and it has cream cheese in it as well. As delicious as it is, I have to try and forget I’m eating cream cheese. :) Thanks for sharing this delicious looking recipe!

  20. yummy! this might be perfect for the hubby’s bday this summer!
    come by sometime for a visit :)

  21. Oh my goodness does this look good! I so need to ry this because chocolate and PB are a match made in heaven. Thanks for sharing on Tout It Tuesday!

  22. Yummmmm….

    I love that it is frozen- they would be great to make ahead for summer get-togethers!

  23. What a perfect summertime pie! Thank you for sharing the recipe.

  24. Looks delicious! Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a great weekend.

  25. I must make this. Peanut butter and chocolate are my two best buds. :)

  26. This looks amazing and so refreshing for summer. Thanks for sharing at our party this week.

  27. Does this pie have to be kept frozen after it is set? I don’t care for frozen pie and also have limited freezer space. It looks delicious.

    • This doesn’t have to be frozen. It tasted really good before I even froze it, so I think if you just put it in the fridge to set, and you could eat it that way.

  28. Looks so good! I just might have to try this! Thanks for sharing at the All Star Block Party!


  29. I just love peanut butter and chocolate way more than I should…this pie looks absolutely to die for!!!! Must make this soon!!!

  30. Featuring your yummy pie tonight at Project Queen’s Highlight Party. Thanks so much for sharing!!!

  31. My sister in law made something like this and she said it was amazing! I can’t wait to try it!

  32. This looks so good! Peanut butter & chocolate is definitely one of my favorite combos. And I love all the dessert dips you have on here, I will definitely be trying some!

  33. Anonymous says:

    Is it possible to make home made whipped cream instead of using cool whip? I just wonder how much heavy cream would be needed to make 8 ounces.

    • I haven’t tried it with homemade whipped cream, but I’m sure it would taste great. Kraft’s website says that there are 3 cups of whipped cream in a 8 ounce container. This recipe for whipped cream states that 1 cups of heavy whipping cream makes about 2 cups of whipped cream: For this recipe you would most likely need about 1.5 cups of heavy whipping cream to make the 3 cups of whipped cream. I hope that you enjoy it. Let me know how it is with the homemade whipped cream!

  34. Alyssa,

    This looked so amazing that I have made it twice this weekend! Once to keep and once to give away. The gifted one was a hit. We haven’t cut into our’s yet, but I tasted the filling before I froze it and it is AMAZING. I also am going to link to it in my “Scrumptious Sundays” series. YUM! Thanks for sharing the recipe!


  1. […] Snickers Pie –  –  –  –  – Reese’s Freezer Friendly Oatmeal Cookies –  –  –  –  – Frozen Reese’s Peanut Butter Pie –  –  –  – […]