Chocolate Peanut Butter French Toast Bake
1/2 cup peanut butter
1 can refrigerated cinnamon buns with icing
1/2 cup heavy whipping cream
1 teaspoon cinnamon
1 teaspoon vanilla
2/3 cup semi-sweet chocolate chips
1. Preheat the oven to 375 degrees.
3. In a medium bowl beat the eggs. Then beat in the peanut butter, heavy whipping cream, cinnamon, and vanilla until they are well blended. Stir in the semi-sweet chocolate chips. Then gently pour the mixture over the cinnamon bun pieces.
5. Microwave the icing on medium (50%) for 10-15 seconds or until it is thin enough to drizzle. Stir in the cocoa powder and then drizzle the icing over the top of the French Toast Bake.
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