Chicken Parmesan Burgers

I really like Chicken Parmesan and I like to find all different types of ways to make it.  I have made Baked Chicken Parmesan and Chicken Parmesan Quesadillas.  For summer I thought it would be a great idea to make a Chicken Parmesan Burger.  We made these on toasted ciabatta bread, but any type of bread or roll can be used.  
These burgers tasted very good, they tasted like chicken parmesan, but in a form that is perfect for summer picnics and parties.  This would be great to serve at any summer party, including a 4th of July party.  I hope that you really enjoy these burgers. I can’t wait to make them again!
Chicken Parmesan Burgers

1 pound ground chicken
1/3 cup marinara sauce
1/2 tablespoon garlic powder
1/4 teaspoon parsley
1/2 cup bread crumbs
1/8 cup parmesan cheese
1/4 cup mozzarella cheese
Ciabatta bread or rolls
1.  Mix the chicken, seasonings, bread crumbs, and cheeses together in a large bowl, until they are combined.  Form 4 equal patties.  
2.  Grill the burgers for about 5 minutes on each side or until chicken has an internal temperature of 160 degrees.
3.  Meanwhile, sprinkle olive oil on each side of the ciabatta bread and toast on the grill for 2-3 minutes.
4.  Once the burgers are done top with more mozzarella cheese and marinara sauce.


*Alyssa*

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Comments

  1. What a great idea! Why didn’t I think of that? Thanks for sharing!

  2. YUMMY! I wanted to let you know that I’m passing along the Versatile Blogger Award on to you. You can get more info here Versatile Blogger Award

  3. These look amazing! Thanks for posting – I found this recipe on shaken together!

    Julie
    http://www.jamscorner.com

  4. Great idea! This looks delicious!

  5. We just had Chicken Parm this week for dinner. These look awesome! You’re so creative.

  6. I am drooling all over my keyboard! OMG these look awesome! Another of your recipes going into the folder! Thanks for sharing this at the party this week!

  7. These chicken parmesan burgers look so delicious! We are so thrilled to have you link up to our “Strut Your Stuff Saturday”. We hope to see you again next week! -The Sisters

  8. Wow…this is so easy and yummy!

  9. That looks delicious!

  10. That looks absolutely amazing! Thanks so much for sharing at Whimsy Wednesdays. I’m always looking for new variations on burgers.

  11. Hi Alyssa,
    What a fabulous burger, we would just love this recipe. Your photo is awesome!
    Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  12. sounds yummy!

  13. Those look so good! Thanks so much for linking up at Mealtime Monday! Can’t wait to see what you like up tomorrow night!

    Kaylee
    http://www.couponingncooking.com

  14. These look so yummy! Perfect for a hot summer night. Thanks for sharing on Tout It Tuesday. Hope to see you again for tomorrow’s party.

  15. Alyssa,
    Thanks for dinner tomorrow night! I love finding a recipe that’s easy enough to try the next day and we LOVE chicken parm around here too. I have never tried it with ground chicken though, does it taste the same? Looks simple enough. Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up next. Have a great week.

    Michelle

    • Thanks! I think that the ground chicken definitely tastes like chicken, it just is a little different than regular chicken breast. I thought the burger did taste like chicken parm and it had all the flavors of it. I hope that you enjoy it!

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