1 cup strawberries, mashed
1 can refrigerated cinnamon buns with icing
1/4 cup heavy whipping cream
1 teaspoon cinnamon
1 teaspoon vanilla
3/4 cup white chocolate chips
1. Preheat the oven to 375 degrees.
3.In a medium bowl beat the eggs. Then beat in the strawberries, heavy whipping cream, cinnamon, and vanilla until they are well blended. Stir in the white chocolate chips. Then gently pour the mixture over the cinnamon bun pieces.
5. Microwave the icing on medium (50%) for 10-15 seconds or until it is thin enough to drizzle. Drizzle the icing over the top of the French Toast Bake.
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