These Sticky Chicken Wings are one of my favorite foods. My mom has been making these on special occasions ever since I can remember. My brother, sister, and I used to beg my mom to make these when we were kids. This recipe is a family tradition. My grandma used to make them and passed the recipe to my mom, and now my mom passed the recipe to me. I hope that someday that I can pass it onto my children, and so on.
These wings are covered in duck sauce. They have a mix of sweet and savory flavors. They are extremely good. Just make sure that you have a napkin when you eat them because they are messy! I hope that you enjoy them as much as I do!
Sticky Chicken Wings
Large family pack of chicken wing pieces (about 4 pounds)
1 large jar (40 ounces) duck sauce
Splash of orange juice
2 tablespoons paprika
1 teaspoon garlic powder.
1. Line a baking sheet with tin foil and set the oven to broil.
2. Add the duck sauce, orange juice, paprika, and garlic powder in a large bowl and mix until combined. Roll the wings in the mixture until coated. Place the wings on the baking sheet.
3. Broil for 10 minutes then flip the wings and broil for an additional 10 minutes on the other side. Watch to make sure they do not burn. They should be brown and crispy on each side.
4. After the chicken is browned, turn the oven to 350 degrees and bake for 20-25 minutes or until completely cooked.
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