3 slices bacon
1. Cook the bacon on the stove in a medium sized skillet over medium heat. Once cooked, drain the bacon and set aside.
2. Brush both slices of the sourdough bread with butter. To assemble the sandwich, spread 1 tablespoon of ranch dressing on the inside of both slices of the bread. Place the chicken on top of the ranch dressing. Then place 1/2 cup cheddar cheese on top of the chicken. Place the bacon on top of the cheese, then put the rest of the cheese (1/4 cup) on top of the bacon. Then close the sandwich. Place the sandwich on the preheated grill over medium heat.
3. Cook on the grill with the cover down, flipping once the first side is browned. Cook until the cheese is melted. Cut in half to serve.
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