Strawberry Margarita Frozen Pie

When I made this pie, we took to my in-laws house for dessert.  My mother-in-law loved it.  She said that this was one of the best desserts that she has ever had and that she wanted me to make this for her next birthday.  Since her birthday is almost a year away, I thought this was a pretty big compliment.  
This delicious pie was certainly worthy of such praise. It is frozen and tastes like ice cream.  It has a great combination of strawberry, orange, and lime flavor with a salty pretzel crust.  It is perfect for Cinco de Mayo or any hot summer day.  This was so good and really easy to make. I liked how you can make it earlier in the day and store it in the freezer until it is ready to serve for dessert.  I will definitely be making this again (It was so good, that I think everyone would be mad if I didn’t make it again!).

Strawberry Margarita Pie
(Recipe adapted from Kraft)
1 1/2 cups crushed pretzels
1/4 cup butter, melted
1 block cream cheese (8 ounces)
3/4 cup sugar
1 1/3 cups orange juice
1 tablespoon limeade concentrate
1 cup crushed strawberries
1 tub whipped topping (8 ounces)
1.  Mix the butter and pretzels together and press firmly into the bottom of a 9 inch pie plate.
2.  Beat the cream cheese and the sugar in a large bowl on medium speed until well blended.  Gradually add the orange juice and beat after each addition.  Then add the limeade concentrate and beat again until combined.  Stir in the crushed strawberries.  Gently add the whipped topping and stir with a wire whisk until blended.  Pour over the pretzel crust.
3.  Freeze for several hours or until firm.  Remove from the freezer and let stand for about 10 minutes before serving.  


Linked to these parties



  1. Ooo, this is my kind of dessert! Delicious AND easy! Thanks for sharing, I will be trying this one for sure!

  2. This sounds so refreshing for a hot day!

  3. WOW – this does sound delicious! It’s so easy and I love the pretzel crust! What a great idea!

  4. Alyssa this looks so good! I’m making it for Mother’s Day dessert!

  5. Beautiful looking pie…….andi

  6. This looks amazing – we pinned it to our Cinco de Mayo board!

    -Four Sisters

  7. This looks so delicious. Thanks for sharing and I am pinning it so that I can make it later.

  8. I love strawberry margaritas and I love pie. I have a sneaking suspicion I just might love this. I guess I’ll have to try it and see!

    I found you via Crazy for Crust’s Crazy Sweet Tuesdays.


  9. Wow, this is one yummy looking pie–perfect for mothers day!

  10. Wow, what a great pie! I love all those flavors, and frozen pies are great. Pretzel crust? I’m in!

  11. Looks delicious! And the pretzel crust sounds amazing! Thanks for coming to our “Strut Your Stuff Saturday.” We hope you’ll be back soon! -The Sisters

  12. Well, I’ll be making this during the summer!
    Stopping by from Nap Time Creations.

  13. Yum! Pinning this too!

  14. YUM! That looks perfect for summer! I would love for you to share this (and any other creations) at Pin It and Win It Wednesday @– you can win free ad space on my blog!!

  15. Wowwww!
    Delicious looking cake! I just love everything with strawberry

  16. This sounds good. I can see having a piece of this on a summer day…

  17. Wow, looks super delicious! I love a pretzel crust and perfect for summer. Just pinned this :) Thanks so much for linking up to Creative Thursday this week. I can’t wait to see what you link up next week. Have a great day.


  18. Oooh…this looks so good! And looks simple enough to make on a hot day to have ready for a cool dessert! I’d love it if you’d stop by and share this at You’re Gonna Love Tuesday at

  19. Sounds awesome, Alyssa! I may have to make this for Saturday :)

    Talk with you soon!
    Erika from Southern Belle as an Army Wife

  20. Yes Please i will take a piece… think i need to try this one

  21. Looks so good! We love anything strawberry in our house. Mmmm!

  22. Thanks for the recipe! It looks easy to make :)


  23. High praise indeed – I bet that felt good. The cake looks amazing. Thanks for sharing at our party this week.

  24. Yum Yum!!! I just found your blog on Mrs Foxs Sweets. I’ll host a party every month with a different theme and would love you to join! Please visit my blog for more information on “My Sweet Party” post uploaded 2nd of May.


  25. I just made this today in celebration of Cinco de Mayo, and it’s fantastic. Thank you so much for sharing this recipe!

  26. It sounds amazing! Thanks so much for sharing at Whimsy Wednesdays.

  27. This looks so tasty. With strawberry season fast approaching, I need to bookmark this. Thanks for sharing on Tout It Tuesday!

  28. This looks wonderful. I have to make this.

    We are having a party at Tumbleweed Contessa with Hammock Tracks (Savannah) and Call Me PMC (Paula). I’d love it if you could bring this over.
    The party goes live on Saturday morning – Saturday Dishes – featuring strawberries this week.


  29. Looks delicious Alyssa!

  30. holy cow, woman…this looks AMAZING.
    My daughter’s birthday is coming up and she is getting your Margarita CAKE AND this pie…(large family)

  31. I just saw this on FB…love the pretzel crust, plus I’m on the road, so I have no appliances…this is perfect! Pinning, because I am SO making it!!
    Kim @ *Soliloquy Of Food & Such*

  32. Hi from Australia! Would love to make this but wondering what whipped topping is?? Is it cream in a can or something??

    • In the U.S. whipped topping is whipped cream sold in a container, a popular brand is Cool Whip. You can make your own whipped cream and use that. An 8 ounce container of whipped topping is about 3 cups of whipped cream. I hope you enjoy!