1/2 cup mozzarella cheese
1-2 ounces pre-cooked chicken strips, cubed
1 tablespoon Parmesan Cheese
4 tablespoons marinara sauce.
1. Grease a skillet and and put over medium heat. Put the tortilla in the skillet and cover the whole tortilla with mozzarella cheese. Add the chicken on one side of the tortilla. Then add the Parmesan Cheese on top of the chicken and the marinara sauce on top of the Parmesan Cheese.
3. Once the mozzarella cheese begins to melt, fold the cheese only side over the chicken side of the tortilla. Cook for 2 minutes then flip to the other side of the quesadilla. Cook for another 2 minutes, each side should be browned and crispy. Remove from heat. To serve cut the quesadilla into 3 pieces.
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