* Irish Coffee Chocolate Chip Cookies
1/2 cup butter (1 stick), softened
3 tablespoons peanut butter chips
1. Preheat the oven to 350 degrees.
2. Stir the chocolate chip cookie mix, butter, and egg together in a large bowl until soft dough forms. Then add the peanut butter chips and stir to combine.
3. Roll the dough into a rounded teaspoonful and place one ball in an ungreased muffin tin pan. Repeat for the rest of the cookie dough balls. Bake for 8-10 minutes. Cool the cookies for 5 minutes, then gently press 10 yellow Reese’s Pieces into the cup of each cookie. Cool for an additional 5 minutes then gently remove from the cookie sheet onto a cooling rack.
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