Irish Coffee Chocolate Chip Cookies
1 pouch Chocolate Chip Cookie mix
1/2 cup butter (1 stick), softened
3 tablespoons of Bailey’s Irish Cream (original)
1 teaspoon of instant coffee
1. Preheat the oven to 350 degrees.
2. Stir the chocolate chip cookie mix, butter, and egg together in a large bowl until soft dough forms.
3. In a separate bowl mix the Bailey’s and instant coffee together, the coffee will not completely combine. Then pour the mixture into the cookie dough and stir until mixed.
4. Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet. (The dough will be moist and sticky, put flour on your hands to help with shaping the cookies). Bake for 8-10 minutes or until golden brown. Cool the cookies for 5-10 minute then remove from the cookie sheet onto a cooling rack. This makes about 18 medium sized cookies.
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