Nutella Strawberry Jam Hearts
Refrigerated sugar cookie dough
1 teaspoon strawberry jam (per cookie)
1 teaspoon nutella (per cookie)
1. Preheat the oven to 350 degrees.
2. Roll the dough into a rounded teaspoonful and place one ball in an ungreased muffin tin. Repeat for the rest of the cookie dough. Bake for 9-11 minutes or until golden brown.
3. Cool for about 5 minutes. Spoon 1 teaspoon of strawberry jam into the cookie cup, covering the indented part. Then add 1 teaspoon of nutella on top of the strawberry jam, covering all of the jam. Cool for another 5 minutes and remove from the muffin tin. Be careful when removing them because the sugar cookie cups are a little fragile.
4. To make the hearts you can cut a short line in the top of the back side of the cookie, without cutting a piece off, then fold the attached pieces in towards the center to form a heart shape.
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