Happy National Pie Day!! Peanut Butter Pie is one of my and my husband’s favorite desserts. My husband really dislikes pie, especially fruit pies, but Peanut Butter pie is one of the only pies he will eat.
This peanut butter pie was really good and very easy to make. As I have stated on many occasions, I love the combination of chocolate and peanut butter. This peanut butter pie adds chocolate to it, to get that great flavor combination. It has the chocolate Oreo crust, the peanut butter center, and the chocolate fudge on the top. This is a great easy, no-bake pie, that is a great treat.
Peanut Butter Pie with Fudge Topping
(Adapted from Kraft Food & Family Magazine, Summer 2009)
1 package cream cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
1 tub whipped cream topping
1 Oreo pie crust
1/4 cup hot fudge ice cream topping
1. Beat the cream cheese, sugar, and peanut butter in a large bowl with a mixer until blended. Gently stir in the whipped cream topping until blended.
2. Spoon the mixture into the crust. Then spread the hot fudge topping on top of the peanut butter mixture.
3. Refrigerate for 4 hours or until firm.
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