Creamy Chicken Noodle Soup


This month’s Crazy Cooking Challenge is Chicken Noodle Soup.  The rules are that it must be soup and must have chicken and noodles in the ingredients.  I had so much fun participating in last month’s crazy cooking challenge, with the theme of fudge, that I decided to participate again. 

I have never made chicken noodle soup before.  I think it is because my grandma makes the best chicken noodle soup and I felt that nothing could compare to hers.  I also thought that it was really hard.  I started out looking for a recipe and decided I wanted to try a different type of chicken noodle soup.  I found a recipe for creamy chicken noodle soup that was cream based.  I pinned it and then when I came back to it later I thought it was harder than I wanted  and decided to look for something a little easier.  As a result check out the multiple different kinds of creamy chicken noodle soup on my Pinterest. 

Finally I found a recipe for Creamy Chicken Noodle Soup on Sweet Peas and Bumblebees.  This blog is great and has a lot of great ideas.  The soup looked so good and it turned out great.

I made some minor alterations to the soup.  I added potatoes instead of onions and celery.  I also added poultry seasoning instead of a bay leaf. I also added whole wheat noodles to make the soup healthier. The soup gets the cream part from cream of chicken noodle soup, instead of actual cream.  It made so much that we were able to freeze some and have some for leftovers.  It also was very filling.   It was great when I got sick and was very comforting.  My husband also thought the soup was very good.

Enjoy this great soup and make sure to visit Sweet Peas and Bumblebees and the other participating blogs!

Creamy Chicken Noodle Soup
(Recipe adapted from Sweet Peas and Bumblebees)

2 cups boneless chicken breast, boiled and cubed
6 cups water
6 chicken bouillon cubes
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 package of extra wide whole wheat noodles, cooked (similar to egg noodles or can substitute egg noodles)
2 cups chopped carrot
1 can (14.5 oz) diced potatoes
2 cans cream of chicken soup with herbs (can use the fat free version to make it even healthier)

1.  In a large pot add the water, chicken bouillon cubes, poultry seasoning, black pepper, carrots, and diced potatoes.  Bring to a boil.  Turn to low and simmer until the carrots are tender.

2.  Add the cream of chicken soup and stir until blended.  Add the chicken and noodles.  Bring to a boil and serve. 


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  1. Great looking soup!

    If you haven’t already, I’d love for you to check out my Crazy Cooking Challenge entry: Thai Chicken Noodle Soup

    Cook Lisa Cook

  2. Bowl of chicken noodle with all those goodies inside. Yummy Nice post andi #12

  3. Yum, love that so many of us did a creamy chicken noodle soup–I’d never thought of making it that way until I started looking up recipes for this challenge. Great choice!

  4. Looks so good! Yumm!

  5. This is a recipe I’ve seen a few times while visiting other blogs today…but each time it looks great!

  6. I love the use of the whole wheat noodles. Your recipe looks delicious, and I am getting hungry now! Thanks!

  7. Looks like a creamy and comforting soup. Good choice.

  8. It looks delicious!

  9. Love your healthy changes to the soup!

    I made Creamy Chicken Noodle Soup! #1 in the linky party, come by and visit if you get the chance!

    Thanks again for participating in my challenge!

  10. I like how you made this soup healthier–looks great!

  11. Your soup looks yummy! I’m always looking for something healthy and filling to feed my husband and sons, and this fits the bill. Thank you!

  12. Yummy!

    ~Mrs. Delightful

  13. Mmmmmm, I LOVE chicken noodle soup! Now I think I need to make some. Thanks for linking to Link It Up Thursday.

  14. This is a really delicious looking recipe. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
    Miz Helen

  15. unfortunately the Blog you mentioned , is invitation only.

    • I’m sorry about that. When I posted the recipe a few months ago, it was open to the public, without an invitation. I can’t seem to get access to it either. Thanks for stopping by!