Chocolate and Peanut Butter Chip Pancakes with Peanut Butter Sauce

I love anything that is chocolate and peanut butter so I decided to make pancakes using chocolate chips and peanut butter chips.  They turned out good and so then I decided to make a peanut butter sauce to go with it.  This sauce would also be good with ice cream.  It made the pancakes really good.  I make pancakes with a ready made mix.  This makes it really easy and it is always a go to dinner for us when we forget to defrost something or don’t have anything else in the house.

Chocolate and Peanut Butter Chip Pancakes with Peanut Butter Sauce

Chocolate and Peanut Butter Chip Pancakes

Bisquick Shake N’ Pour Buttermilk Pancake Mix (10.6 ounces)
1 1/2 cups water
1/8 cup mini chocolate chips
1/8 cup peanut butter chips
Whipped Cream

1.  Pour the water into the pancake mix bottle and close the lid.  Shake the batter for 30 seconds.  Bang the container to loosen any stuck mix and shake again for another 10 seconds.

2.  Heat a griddle or medium-sized skillet over medium heat.  Grease the griddle before each batch of pancakes.  Pour the batter over the skillet slowly to make pancakes about four inches in diameter.

3.  Mix the chocolate chips and peanut butter chips in a small bowl.  Take a 1/2 tablespoon of the chip mixture and sprinkle on top of the four inch pancake batter.

4.  Cook until bubbles begin to form throughout the pancake and the edges are cooked.  Then flip the pancake and cook on the other side for about 2 minutes or until golden brown.

Peanut Butter Sauce

1/2 cup water
1 cup sugar
1/4 cup creamy peanut butter
1 teaspoon vanilla

1.  Add the water and sugar to a medium saucepan over medium heat.  Whisk the mixture constantly and bring to a boil.

2.  Simmer for 3 minutes, whisking constantly, until the mixture thickens slightly.

3.  Whisk in the peanut butter.  Then reduce the heat to low and simmer for 3 minutes until sauce thickens and is smooth.

4.  Remove from heat and add in vanilla.

This makes about 10 pancakes.  Drizzle the peanut butter sauce over the pancakes and add whipped topping to serve. Cover any remaining peanut butter sauce and refrigerate. 


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  1. Yum!! I can’t wait to try this out – my son got the okay for trying peanuts/peanut butter this week at the dr!

    Stopping in from this week’s craving

  2. These are a must for me. This is being featured, tomorrow at Let’s Do Brunch. I want to sit here and stare, for a while. These looks too good.