Breakfast Quesadillas

Once a week Brian and I like to have breakfast for dinner, or “Brinner” as it is so aptly called in “Scrubs.”  I love breakfast foods, in fact, breakfast foods are some of my favorite food, except for desserts, of course (I have a major sweet tooth).  Breakfast makes for great dinner because most breakfast meals are really fast and easy to make.  I thought of these breakfast quesadillas to combine a great breakfast meal, eggs, bacon, and sausage.  The quesadillas were really good and were also filling, 1 was enough for each of us.  This will become an easy go to meal since these are ingredients I always have in the house.

Breakfast Quesadillas

1 large tortilla
1/2 cup cheddar cheese
2 eggs
2 sausage links
2 strips of bacon
1 teaspoon of Bacon bits
1 tablespoon of butter
1 tablespoon of soy milk

1.  Heat a skillet over medium heat and melt the butter. Once melted, whisk the eggs in a bowl and add the soy milk and bacon bits. Continue whisking until all mixed.  Pour the eggs into the skillet and scramble them while they cook.  Cook until they begin to brown. 

2.  Cook the bacon in a skillet over medium heat until crispy or to your liking.

3.  Cook the sausage links according to the package, usually about 45 seconds in the microwave.  Break the sausage into a few pieces. 

4.  Grease a skillet and and put over medium heat.  Put the tortilla in the skillet and cover the whole tortilla with cheese.  Add the eggs, bacon, and sausage on one side of the tortilla.  Once the cheese begins to melt, fold the cheese only side over the breakfast filled side of the tortilla.   Cook for 2 minutes then flip to the other side of the quesadilla.  Cook for another 2 minutes, each side should be browned and crispy.   Remove from heat. To serve cut the quesadilla into 3 pieces. 


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